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RECIPE
11 INGREDIENTS12 STEPS1hr 15min

Strawberry Rhubarb Galette

5.0
1 Ratings
This tender flaky gluten-free galette is a perfect way to enjoy the classic pairing of strawberries and rhubarb as soon as spring arrives. Its wonderfully balanced flavor of sweet and sour will have you instantly hooked. A light exquisite fruit dessert made with vanilla lavender sugar, topped with whipped creme fraiche and pineapple guava blossoms.
Strawberry Rhubarb Galette Recipe | SideChef
This tender flaky gluten-free galette is a perfect way to enjoy the classic pairing of strawberries and rhubarb as soon as spring arrives. Its wonderfully balanced flavor of sweet and sour will have you instantly hooked. A light exquisite fruit dessert made with vanilla lavender sugar, topped with whipped creme fraiche and pineapple guava blossoms.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1hr 15min
Total Time
$2.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Pie Crust
8 oz
1/2 cup
Lavender Vanilla Sugar
1 Tbsp
Arrowroot Starch
or Cornstarch
1/2 tsp
Dried Lavender Bulbs
1
Egg , separated
yolk only, lightly beaten
to taste
Lavender Vanilla Sugar
1 cup
Heavy Cream
1 Tbsp
Lavender Vanilla Sugar
1/3 cup
Crème Fraîche
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Nutrition Per Serving

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CALORIES
461
FAT
27.5 g
PROTEIN
3.4 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Remove the Pie Crust (1) from the refrigerator and let it sit at room temperature for about 15 to 20 minutes.
Step 2
Cut the Rhubarb (8 oz) into 1 inch pieces, put in a bowl and add the Lavender Vanilla Sugar (1/2 cup) to the rhubarb. Stir and let the sugar soak into the rhubarb while you roll the pie crust and prep the strawberries.
Step 3
Hull the Fresh Strawberries (3 cups) and slice them into 1/4 slices.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Roll your pie crust into a 12 inch round and slide pie crust onto a parchment paper lined baking sheet.
Step 6
Add the strawberries, Dried Lavender Bulbs (1/2 tsp) , and Arrowroot Starch (1 Tbsp) to the rhubarb and sugar. Stir until well combined.
Step 7
Spoon the filling onto the pie crust leaving about a 2-3" border.
Step 8
Gently press on the filling to compact it a bit and then carefully fold up the edges of the crust over the filling.
Step 9
Brush the crust with Egg (1) and sprinkle the galette with Lavender Vanilla Sugar (to taste) .
Step 10
Bake galette for 40 minutes. Remove from oven and let cool to room temperature.
Step 11
For the creme fraiche whipped cream, whip Heavy Cream (1 cup) with Lavender Vanilla Sugar (1 Tbsp) until you get soft peaks. Add Crème Fraîche (1/3 cup) and whip until soft peaks.
Step 12
Serve each slice of cooled galette with a dollop of creme fraiche whipped cream and edible flower blossoms. Enjoy!
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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
102.3 mg
34%
Carbohydrates
50.8 g
18%
Fiber
2.7 g
10%
Sugars
25.2 g
--
Protein
3.4 g
7%
Sodium
152.0 mg
7%
Vitamin D
0.2 µg
1%
Calcium
113.4 mg
9%
Iron
1.1 mg
6%
Potassium
183.5 mg
4%
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