Valentine’s Day Gluten-Free Chocolate Chip Cookies
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy-free, gluten-free, and grain-free, loaded with sunflower seed butter and heart candies!
Author: Primavera Kitchen
No Salt Added Organic Sunflower Butter
or Brown Sugar or Coconut Sugar
70% Cacao Chocolate Chips
Preheat the oven to 350 degrees F (180 degrees C).
In a medium bowl, whisk
No Salt Added Organic Sunflower Butter (1 cup)
Raw Sugar (1/2 cup)
Vanilla Extract (1 tsp)
Baking Powder (1 tsp)
Kosher Salt (1 tsp)
When the ingredients are combined, add the
70% Cacao Chocolate Chips (1/2 cup)
and mix well.
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
Heart Candy (1/4 cup)
on the top of the cookies.
Bake for 10 minutes.
Let them cool completely before removing from the baking sheet, otherwise the cookies may break apart.
Nutrition Per Serving
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