Valentine’s Day Gluten-Free Chocolate Chip Cookies
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy-free, gluten-free, and grain-free, loaded with sunflower seed butter and heart candies!
Total Time
20min
4.7
3 Ratings
Author: Primavera Kitchen
Servings:
8
Ingredients
•
1
cup
No Salt Added Organic Sunflower Butter
•
1/2
cup
Raw Sugar
or Brown Sugar or Coconut Sugar
•
1
Egg
•
1
tsp
Vanilla Extract
•
1
tsp
Baking Powder
•
1
tsp
Kosher Salt
•
1/2
cup
70% Cacao Chocolate Chips
•
1/4
cup
Heart Candy
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a medium bowl, whisk
No Salt Added Organic Sunflower Butter (1 cup)
,
Egg (1)
,
Raw Sugar (1/2 cup)
,
Vanilla Extract (1 tsp)
,
Baking Powder (1 tsp)
, and
Kosher Salt (1 tsp)
together.
3.
When the ingredients are combined, add the
70% Cacao Chocolate Chips (1/2 cup)
and mix well.
4.
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
5.
Sprinkle the
Heart Candy (1/4 cup)
on the top of the cookies.
6.
Bake for 10 minutes.
7.
Let them cool completely before removing from the baking sheet, otherwise the cookies may break apart.
Nutrition Per Serving
CALORIES
403
FAT
29.2 g
PROTEIN
8.5 g
CARBS
34.3 g
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