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RECIPE
8 INGREDIENTS7 STEPS20MIN

Valentine’s Day Gluten-Free Chocolate Chip Cookies

4.7
3 Ratings

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These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy-free, gluten-free, and grain-free, loaded with sunflower seed butter and heart candies!
20MIN
Total Time

Primavera Kitchen

Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
No Salt Added Organic Sunflower Butter
1/2 cup
or Brown Sugar or Coconut Sugar
1
1 tsp
Baking Powder
1/2 cup
70% Cacao Chocolate Chips
1/4 cup
Heart Candy

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Nutrition Per Serving

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CALORIES
403
FAT
29.2 g
PROTEIN
8.5 g
CARBS
34.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, whisk No Salt Added Organic Sunflower Butter (1 cup), Egg (1), Raw Sugar (1/2 cup), Vanilla Extract (1 teaspoon), Baking Powder (1 teaspoon), and Kosher Salt (1 teaspoon) together.
Step 3
When the ingredients are combined, add the 70% Cacao Chocolate Chips (1/2 cup) and mix well.
Step 4
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
Step 5
Sprinkle the Heart Candy (1/4 cup) on the top of the cookies.
Step 6
Bake for 10 minutes.
Step 7
Let them cool completely before removing from the baking sheet, otherwise the cookies may break apart.

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Nutrition Per Serving
Calories
403
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
23.1 mg
8%
Carbohydrates
34.3 g
12%
Fiber
3.5 g
12%
Sugars
26.4 g
--
Protein
8.5 g
17%
Sodium
375.4 mg
16%
Vitamin D
0.1 µg
0%
Calcium
52.7 mg
4%
Iron
3.1 mg
17%
Potassium
318.0 mg
7%
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