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RECIPE
8 INGREDIENTS 7 STEPS 20min

Valentine’s Day Gluten-Free Chocolate Chip Cookies

4.8
4 Ratings
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy-free, gluten-free, and grain-free, loaded with sunflower seed butter and heart candies!
Valentine’s Day Gluten-Free Chocolate Chip Cookies Recipe | SideChef
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy-free, gluten-free, and grain-free, loaded with sunflower seed butter and heart candies!
Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...
http://www.primaverakitchen.com/
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Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...
http://www.primaverakitchen.com/
20min
Total Time
$0.62
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
No Salt Added Organic Sunflower Butter
1/2 cup
or Brown Sugar or Coconut Sugar
1 tsp
Baking Powder
1/2 cup
70% Cacao Chocolate Chips
1/4 cup
Heart Candy
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
400
FAT
28.5 g
PROTEIN
8.5 g
CARBS
34.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, whisk No Salt Added Organic Sunflower Butter (1 cup) , Egg (1) , Raw Sugar (1/2 cup) , Vanilla Extract (1 tsp) , Baking Powder (1 tsp) , and Kosher Salt (1 tsp) together.
Step 3
When the ingredients are combined, add the 70% Cacao Chocolate Chips (1/2 cup) and mix well.
Step 4
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
Step 5
Sprinkle the Heart Candy (1/4 cup) on the top of the cookies.
Step 6
Bake for 10 minutes.
Step 7
Let them cool completely before removing from the baking sheet, otherwise the cookies may break apart.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
34.8 g
13%
Fiber
2.3 g
8%
Sugars
26.9 g
--
Protein
8.5 g
17%
Sodium
373.2 mg
16%
Vitamin D
0.1 µg
0%
Calcium
49.4 mg
4%
Iron
2.5 mg
14%
Potassium
317.9 mg
7%
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