Valentine’s Day Gluten-Free Chocolate Chip Cookies
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy-free, gluten-free, and grain-free, loaded with sunflower seed butter and heart candies!
Total Time
20min
4.8
4 Ratings
Author: Primavera Kitchen
Servings:
8
Ingredients
•
1
cup
No Salt Added Organic Sunflower Butter
•
1/2
cup
Raw Sugar
or Brown Sugar or Coconut Sugar
•
1
Egg
•
1
tsp
Vanilla Extract
•
1
tsp
Baking Powder
•
1
tsp
Kosher Salt
•
1/2
cup
70% Cacao Chocolate Chips
•
4
Tbsp
Heart Candy
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a medium bowl, whisk No Salt Added Organic Sunflower Butter (1 cup), Egg (1), Raw Sugar (1/2 cup), Vanilla Extract (1 tsp), Baking Powder (1 tsp), and Kosher Salt (1 tsp) together.
3.
When the ingredients are combined, add the 70% Cacao Chocolate Chips (1/2 cup) and mix well.
4.
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
5.
Sprinkle the Heart Candy (4 Tbsp) on the top of the cookies.
6.
Bake for 10 minutes.
7.
Let them cool completely before removing from the baking sheet, otherwise the cookies may break apart.
Nutrition Per Serving
CALORIES
400
FAT
28.5 g
PROTEIN
8.5 g
CARBS
34.8 g
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