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RECIPE
10 INGREDIENTS 12 STEPS 40min

New York Steaks with Broccolini Radish Salad

4.5
2 Ratings
A recipe by Good Housekeeping: "What could be better than a perfectly seasoned, tender, juicy steak right off the grill? Grilled broccolini combined with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup."
New York Steaks with Broccolini Radish Salad Recipe | SideChef
A recipe by Good Housekeeping: "What could be better than a perfectly seasoned, tender, juicy steak right off the grill? Grilled broccolini combined with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup."
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40min
Total Time
$11.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Boneless New York Strips
1 3/4 cups
Broccolini
2 pckg
Dijon Mustard
2
Scallions
4
Radishes
1/4 cup
3/4 tsp
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Nutrition Per Serving

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CALORIES
1419
FAT
40.6 g
PROTEIN
56.6 g
CARBS
98.8 g

Cooking Instructions

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Step 1
Juice the Lemon (1) into a small bowl and discard seeds; set aside.
Step 2
Cut the Radishes (4) into 1/4 inch thin slices and then into half-moon shapes; hold.
Step 3
Cut the Scallions (2) into 1/4 inch thin slices at a diagonal angle and hold.
Step 4
Trim the ends off of the Broccolini (1 3/4 cups) and set aside.
Step 5
To the bowl with the lemon juice, add the Dijon Mustard (2 pckg) , Olive Oil (1 Tbsp) , Maple Syrup (1 Tbsp) , and Salt (1/4 tsp) . Whisk all ingredients together and hold.
Step 6
Pat dry the Boneless New York Strips (2) with paper towels and season each steak with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 7
Heat a medium sauté pan over high heat and add Olive Oil (2 Tbsp) . When hot, add the steaks and sear for 2 minutes. Turn over and sear for 2 minutes more.
Step 8
Let rest for 5 minutes then cut into 1/2 inch sliced pieces.
Step 9
Heat Olive Oil (1 Tbsp) in a large sauté pan over medium-heat.
Step 10
Place the broccolini, Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) and cook for 4 to 5 minutes. Remove from heat and keep warm for plating.
Step 11
In a large bowl, place the radishes, green onions and the broccolini. Whisk the dressing again and add to the veggies; toss and get ready to plate.
Step 12
Arrange the slices of steak on each of two plates. Place the Broccolini Radish Salad next to the steak. Serve and enjoy!
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Nutrition Per Serving
Calories
1419
% Daily Value*
Fat
40.6 g
52%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
119.1 mg
40%
Carbohydrates
98.8 g
36%
Fiber
5.3 g
19%
Sugars
10.2 g
--
Protein
56.6 g
113%
Sodium
6927.2 mg
301%
Vitamin D
--
--
Calcium
167.0 mg
13%
Iron
4.6 mg
26%
Potassium
585.2 mg
12%
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