Cooking Instructions
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Step 1
Juice the Lemon (1) into a small bowl and discard seeds; set aside.
Step 2
Cut the Radish (4) into 1/4 inch thin slices and then into half-moon shapes; hold.
Step 3
Cut the Scallion (2) into 1/4 inch thin slices at a diagonal angle and hold.
Step 4
Trim the ends off of the Broccolini (8 ounce) and set aside.
Step 5
To the bowl with the lemon juice, add the Dijon Mustard (2 package), Olive Oil (1 tablespoon), Maple Syrup (1 tablespoon), and Salt (1/4 teaspoon). Whisk all ingredients together and hold.
Step 6
Pat dry the Boneless New York Strip (2) with paper towels and season each steak with Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon).
Step 7
Heat a medium sauté pan over high heat and add Olive Oil (2 tablespoon). When hot, add the steaks and sear for 2 minutes. Turn over and sear for 2 minutes more.
Step 8
Let rest for 5 minutes then cut into 1/2 inch sliced pieces.
Step 9
Heat Olive Oil (1 tablespoon) in a large sauté pan over medium-heat.
Step 10
Place the broccolini, Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) and cook for 4 to 5 minutes. Remove from heat and keep warm for plating.
Step 11
In a large bowl, place the radishes, green onions and the broccolini. Whisk the dressing again and add to the veggies; toss and get ready to plate.
Step 12
Arrange the slices of steak on each of two plates. Place the Broccolini Radish Salad next to the steak. Serve and enjoy!
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