A recipe by Good Housekeeping: "What could be better than a perfectly seasoned, tender, juicy steak right off the grill? Grilled broccolini combined with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup."

Chef'd
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40MINS
Total Time
$13.01
Cost Per Serving
Ingredients
Servings
2
us / metric

2
Boneless New York Strips

2 pckg
Dijon Mustard

1 bunch
Scallion
2 scallions per 2 servings

1 bunch
Radish
4 radishes per 2 servings
Nutrition Per Serving
Calories
1438
Fat
39.6 g
Protein
58.0 g
Carbs
105.0 g