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RECIPE
10 INGREDIENTS 12 STEPS 40min

New York Steaks with Broccolini Radish Salad

4.5
2 Ratings
A recipe by Good Housekeeping: "What could be better than a perfectly seasoned, tender, juicy steak right off the grill? Grilled broccolini combined with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup."
New York Steaks with Broccolini Radish Salad Recipe | SideChef
A recipe by Good Housekeeping: "What could be better than a perfectly seasoned, tender, juicy steak right off the grill? Grilled broccolini combined with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup."
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
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40min
Total Time
$13.01
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Boneless New York Strips
1 3/4 cups
Broccolini
2 pckg
Dijon Mustard
1 bunch
Scallions
2 scallions per 2 servings
1 bunch
Radishes
4 radishes per 2 servings
1/4 cup
3/4 tsp

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Nutrition Per Serving

VIEW ALL
CALORIES
1438
FAT
39.6 g
PROTEIN
58.0 g
CARBS
105.0 g

Cooking Instructions

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Step 1
Juice the Lemon (1) into a small bowl and discard seeds; set aside.
Step 2
Cut the Radishes (1 bunch) into 1/4-inch thin slices and then into half-moon shapes; hold.
Step 3
Cut the Scallions (1 bunch) into 1/4 inch thin slices at a diagonal angle and hold.
Step 4
Trim the ends off of the Broccolini (1 3/4 cups) and set aside.
Step 5
To the bowl with the lemon juice, add the Dijon Mustard (2 pckg) , Olive Oil (1 Tbsp) , Maple Syrup (1 Tbsp) , and Salt (1/4 tsp) . Whisk all ingredients together and hold.
Step 6
Pat dry the Boneless New York Strips (2) with paper towels and season each steak with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 7
Heat a medium sauté pan over high heat and add Olive Oil (2 Tbsp) . When hot, add the steaks and sear for 2 minutes. Turn over and sear for 2 minutes more.
Step 8
Let rest for 5 minutes then cut into 1/2 inch sliced pieces.
Step 9
Heat Olive Oil (1 Tbsp) in a large sauté pan over medium-heat.
Step 10
Place the broccolini, Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) and cook for 4 to 5 minutes. Remove from heat and keep warm for plating.
Step 11
In a large bowl, place the radishes, green onions and the broccolini. Whisk the dressing again and add to the veggies; toss and get ready to plate.
Step 12
Arrange the slices of steak on each of two plates. Place the Broccolini Radish Salad next to the steak. Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
1438
% Daily Value*
Fat
39.6 g
51%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
119.1 mg
40%
Carbohydrates
105.0 g
38%
Fiber
8.1 g
29%
Sugars
13.2 g
--
Protein
58.0 g
116%
Sodium
6997.0 mg
304%
Vitamin D
--
--
Calcium
223.1 mg
17%
Iron
5.6 mg
31%
Potassium
973.3 mg
21%
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