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New York Steaks with Broccolini Radish Salad
Recipe

10 INGREDIENTS • 12 STEPS • 40MINS

New York Steaks with Broccolini Radish Salad

4.3
3 ratings
A recipe by Good Housekeeping: "What could be better than a perfectly seasoned, tender, juicy steak right off the grill? Grilled broccolini combined with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup."
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Good Housekeeping: "What could be better than a perfectly seasoned, tender, juicy steak right off the grill? Grilled broccolini combined with crisp, refreshing radishes and green onions, all tossed in a light and slightly sweet vinaigrette of fresh lemon, Dijon and maple syrup."
40MINS
Total Time
$13.01
Cost Per Serving
Ingredients
Servings
2
us / metric
Boneless New York Strip
2
Boneless New York Strips
Broccolini
1 3/4 cups
Dijon Mustard
2 pckg
Dijon Mustard
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Radish
1 bunch
Radish
4 radishes per 2 servings
Olive Oil
4 Tbsp
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
1438
Fat
39.6 g
Protein
58.0 g
Carbs
105.0 g
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New York Steaks with Broccolini Radish Salad
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Juice the Lemon (1) into a small bowl and discard seeds; set aside.
step 2
Cut the Radish (1 bunch) into 1/4-inch thin slices and then into half-moon shapes; hold.
step 3
Cut the Scallion (1 bunch) into 1/4 inch thin slices at a diagonal angle and hold.
step 4
Trim the ends off of the Broccolini (1 3/4 cups) and set aside.
step 4 Trim the ends off of the Broccolini (1 3/4 cups) and set aside.
step 5
To the bowl with the lemon juice, add the Dijon Mustard (2 pckg), Olive Oil (1 Tbsp), Maple Syrup (1 Tbsp), and Salt (as needed). Whisk all ingredients together and hold.
step 5 To the bowl with the lemon juice, add the Dijon Mustard (2 pckg), Olive Oil (1 Tbsp), Maple Syrup (1 Tbsp), and Salt (as needed). Whisk all ingredients together and hold.
step 6
Pat dry the Boneless New York Strips (2) with paper towels and season each steak with Salt (as needed) and Ground Black Pepper (as needed).
step 7
Heat a medium sauté pan over high heat and add Olive Oil (2 Tbsp). When hot, add the steaks and sear for 2 minutes. Turn over and sear for 2 minutes more.
step 7 Heat a medium sauté pan over high heat and add Olive Oil (2 Tbsp). When hot, add the steaks and sear for 2 minutes. Turn over and sear for 2 minutes more.
step 8
Let rest for 5 minutes then cut into 1/2 inch sliced pieces.
step 9
Heat Olive Oil (1 Tbsp) in a large sauté pan over medium-heat.
step 10
Place the broccolini, Salt (as needed) and Ground Black Pepper (as needed) and cook for 4 to 5 minutes. Remove from heat and keep warm for plating.
step 10 Place the broccolini, Salt (as needed) and Ground Black Pepper (as needed) and cook for 4 to 5 minutes. Remove from heat and keep warm for plating.
step 11
In a large bowl, place the radishes, green onions and the broccolini. Whisk the dressing again and add to the veggies; toss and get ready to plate.
step 11 In a large bowl, place the radishes, green onions and the broccolini. Whisk the dressing again and add to the veggies; toss and get ready to plate.
step 12
Arrange the slices of steak on each of two plates. Place the Broccolini Radish Salad next to the steak. Serve and enjoy!
step 12 Arrange the slices of steak on each of two plates. Place the Broccolini Radish Salad next to the steak. Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Beef
BBQ
Date Night
Shellfish-Free
Meals for Two
Quick & Easy
Salad
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