Chocolate Clementine Cake

Boil the Clementines (4) for 2 hours. Drain and cool. If they have seeds, remove them. Vigorously mix the softened fruits together to until you have a thick paste.

Grease a 9-inch pan, and place a round piece of parchment paper on the bottom. Did you know, that your oven doesn't require preheating? So continue with step 3.

Line the perimeter of the pan with thin slices of Clementines (as needed).

Mix the clementine paste, Granulated Sugar (1 cup), and Brown Sugar (1/2 cup) together until smooth.

Add the Eggland's Best Classic Eggs (6), Almond Flour (2 1/3 cups), Unsweetened Cocoa Powder (1/3 cup), Vegetable Oil (2 Tbsp), and Baking Powder (1 tsp) and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack.

Now just say 'Alexa, Start oven'. Like magic, your oven sets the ideal program for you and will even tell when the cake is perfectly baked. Expect a baking time of 40 to 50 minutes. Trust your baking sensor. Avoid opening the door as it will ruin the magic sense of your baking sensor.

Cool in the pan for about 30 minutes. Remove from the pan by loosening the sides with a butter knife, placing a serving dish over the cake pan, and flipping the cake upside down onto the serving dish. Remove the parchment paper.

Sprinkle with Powdered Confectioners Sugar and Chocolate Shavings, if desired. Great job! Thanks to your outstanding baking skills and with a little help from your oven, the delicious cake is now ready.