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Chocolate Clementine Cake
Recipe

9 INGREDIENTS • 8 STEPS • 3HRS 30MINS

Chocolate Clementine Cake

Chocolate Clementine Cake (with baking sensor)
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Chocolate Clementine Cake
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Chocolate Clementine Cake (with baking sensor)
3HRS 30MINS
Total Time
$3.01
Cost Per Serving
Ingredients
Servings
6
us / metric
Clementine
4
Clementines
up to 5, about a pound total
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Almond Flour
2 1/3 cups
Almond Flour
Unsweetened Cocoa Powder
1/3 cup
Unsweetened Cocoa Powder
Vegetable Oil
2 Tbsp
Vegetable Oil
Baking Powder
1 tsp
Baking Powder
Clementine
as needed
Thinly Sliced Clementines
for lining the perimeter of the baking pan
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
28.6 g
Protein
11.0 g
Carbs
64.2 g
Add to plan
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Chocolate Clementine Cake
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Boil the Clementines (4) for 2 hours. Drain and cool. If they have seeds, remove them. Vigorously mix the softened fruits together to until you have a thick paste.
step 1 Boil the Clementines (4) for 2 hours. Drain and cool. If they have seeds, remove them. Vigorously mix the softened fruits together to until you have a thick paste.
step 2
Grease a 9-inch pan, and place a round piece of parchment paper on the bottom. Did you know, that your oven doesn't require preheating? So continue with step 3.
step 3
Line the perimeter of the pan with thin slices of Clementines (as needed).
step 4
Mix the clementine paste, Granulated Sugar (1 cup), and Brown Sugar (1/2 cup) together until smooth.
step 5
Add the Eggs (6), Almond Flour (2 1/3 cups), Unsweetened Cocoa Powder (1/3 cup), Vegetable Oil (2 Tbsp), and Baking Powder (1 tsp) and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack.
step 6
Now just say 'Alexa, Start oven'. Like magic, your oven sets the ideal program for you and will even tell when the cake is perfectly baked. Expect a baking time of 40 to 50 minutes. Trust your baking sensor. Avoid opening the door as it will ruin the magic sense of your baking sensor.
step 7
Cool in the pan for about 30 minutes. Remove from the pan by loosening the sides with a butter knife, placing a serving dish over the cake pan, and flipping the cake upside down onto the serving dish. Remove the parchment paper.
step 8
Sprinkle with Powdered Confectioners Sugar and Chocolate Shavings, if desired. Great job! Thanks to your outstanding baking skills and with a little help from your oven, the delicious cake is now ready.
step 8 Sprinkle with Powdered Confectioners Sugar and Chocolate Shavings, if desired. Great job! Thanks to your outstanding baking skills and with a little help from your oven, the delicious cake is now ready.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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