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RECIPE
9 INGREDIENTS 8 STEPS 3hr 30min

Chocolate Clementine Cake

Chocolate Clementine Cake (with baking sensor)
Chocolate Clementine Cake Recipe | SideChef
Chocolate Clementine Cake (with baking sensor)
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
3hr 30min
Total Time
$2.88
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4
Clementines
up to 5, about a pound total
1/2 cup
Brown Sugar , lightly packed
2 1/3 cups
Almond Flour
1/3 cup
Unsweetened Cocoa Powder
2 Tbsp
Vegetable Oil
1 tsp
Baking Powder
as needed
Thinly Sliced Clementines
for lining the perimeter of the baking pan
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
539
FAT
26.8 g
PROTEIN
14.8 g
CARBS
69.5 g

Cooking Instructions

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Step 1
Boil the Clementines (4) for 2 hours. Drain and cool. If they have seeds, remove them. Vigorously mix the softened fruits together to until you have a thick paste.
Step 2
Grease a 9-inch pan, and place a round piece of parchment paper on the bottom. Did you know, that your oven doesn't require preheating? So continue with step 3.
Step 3
Line the perimeter of the pan with thin slices of Clementines (as needed) .
Step 4
Mix the clementine paste, Granulated Sugar (1 cup) , and Brown Sugar (1/2 cup) together until smooth.
Step 5
Add the Eggs (6) , Almond Flour (2 1/3 cups) , Unsweetened Cocoa Powder (1/3 cup) , Vegetable Oil (2 Tbsp) , and Baking Powder (1 tsp) and mix until uniform. Pour into the prepared pan and place in the oven on the middle rack.
Step 6
Now just say 'Alexa, Start oven'. Like magic, your oven sets the ideal program for you and will even tell when the cake is perfectly baked. Expect a baking time of 40 to 50 minutes. Trust your baking sensor. Avoid opening the door as it will ruin the magic sense of your baking sensor.
Step 7
Cool in the pan for about 30 minutes. Remove from the pan by loosening the sides with a butter knife, placing a serving dish over the cake pan, and flipping the cake upside down onto the serving dish. Remove the parchment paper.
Step 8
Sprinkle with Powdered Confectioners Sugar and Chocolate Shavings, if desired. Great job! Thanks to your outstanding baking skills and with a little help from your oven, the delicious cake is now ready.
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Nutrition Per Serving
Calories
539
% Daily Value*
Fat
26.8 g
34%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
69.5 g
25%
Fiber
6.5 g
23%
Sugars
58.7 g
--
Protein
14.8 g
30%
Sodium
139.3 mg
6%
Vitamin D
1.0 µg
5%
Calcium
168.8 mg
13%
Iron
2.9 mg
16%
Potassium
253.6 mg
5%
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