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Matcha Cheesecake Brownies
Recipe

14 INGREDIENTS • 9 STEPS • 45MINS

Matcha Cheesecake Brownies

Matcha Cheesecake Brownies (with baking sensor)
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Matcha Cheesecake Brownies
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Matcha Cheesecake Brownies (with baking sensor)
45MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
8
US / Metric
Matcha Cheesecake
Cream Cheese
1 cup
Cream Cheese, room temperature
Matcha Powder
1 Tbsp
Matcha Powder
use high quality matcha
White Chocolate
2/3 cup
White Chocolate, melted
Egg
1
Egg, room temperature
Brownies
Unsalted Butter
1/3 cup
Semi-Sweet Baking Chocolate
1 cup
Semi-Sweet Baking Chocolate
Egg
2
Eggs, room temperature
Sweet Glutinous Rice Flour
1/2 cup
Sweet Glutinous Rice Flour
or All-Purpose Flour if gluten is not a concern
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
484
Fat
29.6 g
Protein
6.9 g
Carbs
51.3 g
Add to plan
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Matcha Cheesecake Brownies
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

To achieve a beautiful green hue with your matcha cheesecake, we highly recommend using top-quality culinary matcha like ENCHA. Low-quality matcha will not be vibrant green but instead will result in a dull brownish color.
Cooking InstructionsHide images
step 1
As always when using your advanced oven programs, you don't need to preheat. Your oven automatically adjusts temperatures throughout the cooking time. Just line an 8x8-inch baking pan with parchment paper.
step 2
In the bowl of your stand mixer fitted with the paddle attachment, beat Cream Cheese (1 cup) and Granulated Sugar (1/4 cup) on medium speed until smooth, stopping to scrape the bowl with a spatula the bowl as needed.
step 3
Stop the mixer and sift the Matcha Powder (1 Tbsp) into the cream cheese and beat until fluffy, a few minutes. Add in the White Chocolate (2/3 cup) and Egg (1), beat until mixture is well combined.
step 3 Stop the mixer and sift the Matcha Powder (1 Tbsp) into the cream cheese and beat until fluffy, a few minutes. Add in the White Chocolate (2/3 cup) and Egg (1), beat until mixture is well combined.
step 4
In a medium saucepan, melt Unsalted Butter (1/3 cup) over medium heat. Turn heat to low, add Semi-Sweet Baking Chocolate (1 cup), and stir until just melted. Remove from heat and whisk in the Granulated Sugar (1/2 cup).
step 5
Whisk in Eggs (2), Vanilla Extract (1 tsp), Sweet Glutinous Rice Flour (1/2 cup), Tapioca Starch (1 Tbsp), Unsweetened Cocoa Powder (1 Tbsp), and Salt (1/4 tsp). Mix until well combined.
step 5 Whisk in Eggs (2), Vanilla Extract (1 tsp), Sweet Glutinous Rice Flour (1/2 cup), Tapioca Starch (1 Tbsp), Unsweetened Cocoa Powder (1 Tbsp), and Salt (1/4 tsp). Mix until well combined.
step 6
Portion about 3/4 of brownie batter into the prepared pan. Add the matcha cheesecake to the top of the brownie batter in an even layer.
step 6 Portion about 3/4 of brownie batter into the prepared pan. Add the matcha cheesecake to the top of the brownie batter in an even layer.
step 7
Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake into a marbled pattern.
step 7 Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake into a marbled pattern.
step 8
Now just say "Alexa, start oven" and voila the oven program is set automatically. With the integrated baking sensor you don't have to be worried about the baking time. The oven tells you, when your brownies are perfectly baked. Please don't open the door during the baking.
step 9
Let the brownies cool completely in the pan. Lift the brownies out of the pan by the parchment paper. Slice into 9 or more squares, depending on how large you want your slices. Good job!
step 9 Let the brownies cool completely in the pan. Lift the brownies out of the pan by the parchment paper. Slice into 9 or more squares, depending on how large you want your slices. Good job!
Tags
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Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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