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RECIPE
14 INGREDIENTS 9 STEPS 45min

Matcha Cheesecake Brownies

Matcha Cheesecake Brownies (without baking sensor)
Matcha Cheesecake Brownies Recipe | SideChef
Matcha Cheesecake Brownies (without baking sensor)
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
45min
Total Time
$2.04
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/4 tsp

Matcha Cheesecake

1 cup
Cream Cheese , room temperature
2 Tbsp
use a high quality matcha
2/3 cup
White Chocolate , melted
1
Egg , room temperature

Brownies

1/3 cup
1 cup
Semi-Sweet Baking Chocolate
2
Eggs , room temperature
1/2 cup
Sweet Glutinous Rice Flour
or all purpose flour if gluten is not a concern
1/2 Tbsp
Unsweetened Cocoa Powder
1/2 Tbsp
Tapioca Starch
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
481
FAT
28.1 g
PROTEIN
4.6 g
CARBS
56.9 g

Author's Notes

Makes 9 squares.

Cooking Instructions

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Step 1
Preheat the oven to 175 degrees C (350 degrees F) and line an 8x8-inch square baking pan with parchment paper.
Step 2
In the bowl of your stand mixer fitted with the paddle attachment, beat Cream Cheese (1 cup) and Granulated Sugar (1/3 cup) on medium speed until smooth, stopping to scrape the bowl with a spatula the bowl as needed.
Step 3
Stop the mixer and sift the Matcha Powder (2 Tbsp) into the cream cheese and beat until fluffy, a few minutes. Add in the White Chocolate (2/3 cup) and Egg (1) beat until mixture is well combined.
Step 4
In a medium saucepan, melt Unsalted Butter (1/3 cup) over medium heat. Turn heat to low, add Semi-Sweet Baking Chocolate (1 cup) and stir until just melted. Remove from heat and whisk in the Granulated Sugar (2/3 cup) .
Step 5
Whisk in Eggs (2) , Vanilla Extract (1 tsp) , Sweet Glutinous Rice Flour (1/2 cup) , Tapioca Starch (1/2 Tbsp) , Unsweetened Cocoa Powder (1/2 Tbsp) , and Salt (1/4 tsp) . Mix until well combined.
Step 6
Portion about 3/4 of brownie batter into the prepared pan. Add the matcha cheesecake to the top of the brownie batter in an even layer.
Step 7
Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake into a marbled pattern.
Step 8
Bake the brownies on the centre rack for 30 minutes.
Step 9
Let the brownies cool completely in the pan. Lift the brownies out of the pan by the parchment paper. Slice into 9 or more squares, depending on how large you want your slices. Good job!

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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
17.2 g
86%
Trans Fat
0.3 g
--
Cholesterol
54.2 mg
18%
Carbohydrates
56.9 g
21%
Fiber
1.9 g
7%
Sugars
45.7 g
--
Protein
4.6 g
9%
Sodium
177.4 mg
8%
Vitamin D
--
--
Calcium
56.9 mg
4%
Iron
0.6 mg
3%
Potassium
87.3 mg
2%
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