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Matcha Cheesecake Brownies
Recipe

14 INGREDIENTS • 9 STEPS • 45MINS

Matcha Cheesecake Brownies

Matcha Cheesecake Brownies (without baking sensor)
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Matcha Cheesecake Brownies
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Matcha Cheesecake Brownies (without baking sensor)
45MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
8
US / Metric
Salt
1/4 tsp
Matcha Cheesecake
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, room temperature
Matcha Powder
2 Tbsp
Matcha Powder
use a high quality matcha
White Chocolate
2/3 cup
White Chocolate, melted
Egg
1
Egg, room temperature
Brownies
Unsalted Butter
1/3 cup
Semi-Sweet Baking Chocolate
1 cup
Semi-Sweet Baking Chocolate
Egg
2
Eggs, room temperature
Sweet Glutinous Rice Flour
1/2 cup
Sweet Glutinous Rice Flour
or all purpose flour if gluten is not a concern
Unsweetened Cocoa Powder
1/2 Tbsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
481
Fat
28.1 g
Protein
4.6 g
Carbs
56.9 g
Add to plan
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Matcha Cheesecake Brownies
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

Makes 9 squares.
Cooking InstructionsHide images
step 1
Preheat the oven to 175 degrees C (350 degrees F) and line an 8x8-inch square baking pan with parchment paper.
step 2
In the bowl of your stand mixer fitted with the paddle attachment, beat Philadelphia Original Soft Cheese (1 cup) and Granulated Sugar (1/3 cup) on medium speed until smooth, stopping to scrape the bowl with a spatula the bowl as needed.
step 3
Stop the mixer and sift the Matcha Powder (2 Tbsp) into the cream cheese and beat until fluffy, a few minutes. Add in the White Chocolate (2/3 cup) and Egg (1) beat until mixture is well combined.
step 3 Stop the mixer and sift the Matcha Powder (2 Tbsp) into the cream cheese and beat until fluffy, a few minutes. Add in the White Chocolate (2/3 cup) and Egg (1) beat until mixture is well combined.
step 4
In a medium saucepan, melt Unsalted Butter (1/3 cup) over medium heat. Turn heat to low, add Semi-Sweet Baking Chocolate (1 cup) and stir until just melted. Remove from heat and whisk in the Granulated Sugar (2/3 cup).
step 5
Whisk in Eggs (2), Vanilla Extract (1 tsp), Sweet Glutinous Rice Flour (1/2 cup), Tapioca Starch (1/2 Tbsp), Unsweetened Cocoa Powder (1/2 Tbsp), and Salt (1/4 tsp). Mix until well combined.
step 5 Whisk in Eggs (2), Vanilla Extract (1 tsp), Sweet Glutinous Rice Flour (1/2 cup), Tapioca Starch (1/2 Tbsp), Unsweetened Cocoa Powder (1/2 Tbsp), and Salt (1/4 tsp). Mix until well combined.
step 6
Portion about 3/4 of brownie batter into the prepared pan. Add the matcha cheesecake to the top of the brownie batter in an even layer.
step 6 Portion about 3/4 of brownie batter into the prepared pan. Add the matcha cheesecake to the top of the brownie batter in an even layer.
step 7
Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake into a marbled pattern.
step 7 Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake into a marbled pattern.
step 8
Bake the brownies on the centre rack for 30 minutes.
step 9
Let the brownies cool completely in the pan. Lift the brownies out of the pan by the parchment paper. Slice into 9 or more squares, depending on how large you want your slices. Good job!
step 9 Let the brownies cool completely in the pan. Lift the brownies out of the pan by the parchment paper. Slice into 9 or more squares, depending on how large you want your slices. Good job!
Tags
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Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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