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RECIPE
13 INGREDIENTS 13 STEPS 30min

Teriyaki Chicken Fried Rice

4.5
2 Ratings
A recipe by Soy Vay: "Sometimes, fried rice can seem bland-but this recipe has the flavor those other recipes are missing. With the great tastes of soy, onion, ginger, garlic and sesame really make this dish. Carrots, green beans and peas round out this dish that’s sure to become a favorite."
Teriyaki Chicken Fried Rice Recipe | SideChef
A recipe by Soy Vay: "Sometimes, fried rice can seem bland-but this recipe has the flavor those other recipes are missing. With the great tastes of soy, onion, ginger, garlic and sesame really make this dish. Carrots, green beans and peas round out this dish that’s sure to become a favorite."
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
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30min
Total Time
$6.58
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/2 cups
1/4 cup
Teriyaki Sauce
Used Soy Vay Veri Veri Teriyaki Sauce
1/4 cup
1 bunch
Scallions
2 scallions per 2 servings
1 cup
Water
1/4 tsp
1 Tbsp
Canola Oil

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
599
FAT
16.6 g
PROTEIN
45.9 g
CARBS
66.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine the Jasmine Rice (2/3 cup) and Water (1 cup) in a small saucepot over medium-high heat. When the water comes to a boil, stir, cover, reduce the heat to low and simmer for 15 minutes. Fluff rice with a fork and keep warm.
Step 3
Meanwhile, using a fork, whisk the Egg (1) in a small bowl; set aside.
Step 4
Cut the Scallions (1 bunch) into 1/4 inch thin pieces.
Step 5
Peel the Carrot (1) and cut into 1/4 inch diced pieces; set aside.
Step 6
Remove the ends from the Green Beans (1 1/2 cups) and discard. Cut the green beans into 1/4 inch pieces; set aside.
Step 7
Pat dry the Tyson® Chicken Breasts (2) with paper towels and drizzle both sides of the chicken with Olive Oil (1 Tbsp) and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 8
Place the chicken on a sheet pan lined with foil and bake for 8 minutes. Remove the chicken from the pan, cut into 1/2 inch diced pieces; set aside.
Step 9
Heat Canola Oil (1 Tbsp) in a large non-stick sauté pan or wok over medium-high heat. Cook the egg first and stir to scramble. When done, transfer the egg to a plate; set aside.
Step 10
In the same large non-stick sauté pan or wok over medium-high heat, add the carrots and cook for 3 minutes.
Step 11
Add the green beans and cook for 2 more minutes. Add only HALF of the scallions and cook for 10 seconds or just until wilted.
Step 12
Add the Green Peas (1/4 cup) . Return the egg and chicken to the pan, then add the rice along with Teriyaki Sauce (1/4 cup) . Stir until everything is evenly coated and heated through.
Step 13
Divide the Teriyaki Chicken Fried Rice between two bowls, garnish with remaining scallions and serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
174.4 mg
58%
Carbohydrates
66.8 g
24%
Fiber
7.0 g
25%
Sugars
11.7 g
--
Protein
45.9 g
92%
Sodium
1887.9 mg
82%
Vitamin D
0.5 µg
2%
Calcium
145.2 mg
11%
Iron
4.7 mg
26%
Potassium
588.0 mg
13%
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