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Recipes
American
Mahi-Mahi with Sugar Snap Peas and Caper Butter
Recipe

8 INGREDIENTS • 12 STEPS • 35MINS

Mahi-Mahi with Sugar Snap Peas and Caper Butter

4.9
9 ratings
A recipe by Good Housekeeping: "Grab some tinfoil from the drawer and fill it with crisp sugar snap peas, tangy capers, bright lemons and flaky Mahi-mahi. Then, wrap up the foil and throw in the oven for a satisfying supper that requires practically zero cleanup!"
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Mahi-Mahi with Sugar Snap Peas and Caper Butter
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Good Housekeeping: "Grab some tinfoil from the drawer and fill it with crisp sugar snap peas, tangy capers, bright lemons and flaky Mahi-mahi. Then, wrap up the foil and throw in the oven for a satisfying supper that requires practically zero cleanup!"
35MINS
Total Time
$8.31
Cost Per Serving
Ingredients
Servings
2
US / Metric
Capers
2 Tbsp
Capers
Fresh Basil
1/2 cup
Fresh Basil
Lemon
1
Lemon
Sugar Snap Peas
2 1/3 cups
Sugar Snap Peas
Mahi-Mahi Fillet
2
Mahi-Mahi Fillets
Butter
1/4 cup
Butter, room temperature
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
26.4 g
Protein
37.7 g
Carbs
17.3 g
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Mahi-Mahi with Sugar Snap Peas and Caper Butter
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Trim the ends off the Sugar Snap Peas (2 1/3 cups) and discard; set the snap peas aside.
step 2 Trim the ends off the Sugar Snap Peas (2 1/3 cups) and discard; set the snap peas aside.
step 3
Cut the Lemon (1) into 6 thin slices; hold.
step 4
Remove the leaves from the Fresh Basil (1/2 cup) and discard stems. Roughly chop the basil leaves and set aside.
step 5
Roughly chop the Capers (2 Tbsp) and place in a medium bowl.
step 6
When the Butter (1/4 cup) is at room temperature, add it to the bowl with the chopped capers. Stir until creamy and well combined.
step 6 When the Butter (1/4 cup) is at room temperature, add it to the bowl with the chopped capers. Stir until creamy and well combined.
step 7
Pat dry the Mahi-Mahi Fillets (2) with paper towels. Prepare two square sheets of aluminum foil by laying them flat on a work surface.
step 7 Pat dry the Mahi-Mahi Fillets (2) with paper towels. Prepare two square sheets of aluminum foil by laying them flat on a work surface.
step 8
Divide equal amounts of the sugar snaps between the sheets of aluminum foil. Sprinkle each serving with a pinch of Salt (to taste) and top with 3 slices of lemon.
step 9
Top the lemon slices with the mahi-mahi fillets. Add another pinch of Salt (to taste) and Ground Black Pepper (to taste) then evenly distribute the caper butter between both pieces of fish.
step 9 Top the lemon slices with the mahi-mahi fillets. Add another pinch of Salt (to taste) and Ground Black Pepper (to taste) then evenly distribute the caper butter between both pieces of fish.
step 10
Fold and crimp the edges of the foil to make a tightly sealed packet. Place the packets on a sheet pan and place in the oven for 8 to 10 minutes.
step 10 Fold and crimp the edges of the foil to make a tightly sealed packet. Place the packets on a sheet pan and place in the oven for 8 to 10 minutes.
step 11
When finished cooking, open each packet and garnish with the basil.
step 12
In the center of two plates, place the mahi-mahi with sugar snap peas and caper butter. Serve and enjoy!
step 12 In the center of two plates, place the mahi-mahi with sugar snap peas and caper butter. Serve and enjoy!
Tags
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American
Gluten-Free
Lunch
Low-Carb
Shellfish-Free
Quick & Easy
Seafood
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