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American
Mahi-Mahi with Sugar Snap Peas and Caper Butter

8 INGREDIENTS • 12 STEPS • 35MINS

Mahi-Mahi with Sugar Snap Peas and Caper Butter

Recipe

4.9

9 ratings
A recipe by Good Housekeeping: "Grab some tinfoil from the drawer and fill it with crisp sugar snap peas, tangy capers, bright lemons and flaky Mahi-mahi. Then, wrap up the foil and throw in the oven for a satisfying supper that requires practically zero cleanup!"
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A recipe by Good Housekeeping: "Grab some tinfoil from the drawer and fill it with crisp sugar snap peas, tangy capers, bright lemons and flaky Mahi-mahi. Then, wrap up the foil and throw in the oven for a satisfying supper that requires practically zero cleanup!"
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

35MINS

Total Time

$8.31

Cost Per Serving

Ingredients

Servings
2
us / metric
Capers
2 Tbsp
Capers
Fresh Basil
1/2 cup
Fresh Basil
Lemon
1
Lemon
Sugar Snap Peas
2 1/3 cups
Sugar Snap Peas
Mahi-Mahi Fillet
2
Mahi-Mahi Fillets
Butter
4 Tbsp
Butter, room temperature
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
453
Fat
26.4 g
Protein
37.7 g
Carbs
17.3 g
Love This Recipe?
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Mahi-Mahi with Sugar Snap Peas and Caper Butter
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Trim the ends off the Sugar Snap Peas (2 1/3 cups) and discard; set the snap peas aside.
step 2 Trim the ends off the Sugar Snap Peas (2 1/3 cups) and discard; set the snap peas aside.
step 3
Cut the Lemon (1) into 6 thin slices; hold.
step 4
Remove the leaves from the Fresh Basil (1/2 cup) and discard stems. Roughly chop the basil leaves and set aside.
step 5
Roughly chop the Capers (2 Tbsp) and place in a medium bowl.
step 6
When the Butter (4 Tbsp) is at room temperature, add it to the bowl with the chopped capers. Stir until creamy and well combined.
step 6 When the Butter (4 Tbsp) is at room temperature, add it to the bowl with the chopped capers. Stir until creamy and well combined.
step 7
Pat dry the Mahi-Mahi Fillets (2) with paper towels. Prepare two square sheets of aluminum foil by laying them flat on a work surface.
step 7 Pat dry the Mahi-Mahi Fillets (2) with paper towels. Prepare two square sheets of aluminum foil by laying them flat on a work surface.
step 8
Divide equal amounts of the sugar snaps between the sheets of aluminum foil. Sprinkle each serving with a pinch of Salt (to taste) and top with 3 slices of lemon.
step 9
Top the lemon slices with the mahi-mahi fillets. Add another pinch of Salt (to taste) and Simply Organic® Black Pepper (to taste) then evenly distribute the caper butter between both pieces of fish.
step 9 Top the lemon slices with the mahi-mahi fillets. Add another pinch of Salt (to taste) and Simply Organic® Black Pepper (to taste) then evenly distribute the caper butter between both pieces of fish.
step 10
Fold and crimp the edges of the foil to make a tightly sealed packet. Place the packets on a sheet pan and place in the oven for 8 to 10 minutes.
step 10 Fold and crimp the edges of the foil to make a tightly sealed packet. Place the packets on a sheet pan and place in the oven for 8 to 10 minutes.
step 11
When finished cooking, open each packet and garnish with the basil.
step 12
In the center of two plates, place the mahi-mahi with sugar snap peas and caper butter. Serve and enjoy!
step 12 In the center of two plates, place the mahi-mahi with sugar snap peas and caper butter. Serve and enjoy!

Tags

American
Gluten-Free
Fish & Seafood
Low-Carb
Healthy
Shellfish-Free
Dinner
Quick & Easy
Shellfish
Vegetables
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