8 INGREDIENTS • 12 STEPS • 35MINS

Mahi-Mahi with Sugar Snap Peas and Caper Butter

Name: Mahi-Mahi with Sugar Snap Peas and Caper Butter
Total time: PT2100.0S
Yield: 2
Ingredients: 2 tablespoon Capers; 0.25 ounce Fresh Basil; 1 Lemon; 12 ounce Sugar Snap Peas; 2 Mahi-Mahi Fillet; 4 tablespoon Butter; to taste Salt; to taste Ground Black Pepper

Recipe

4.9

9 ratings

A recipe by Good Housekeeping: "Grab some tinfoil from the drawer and fill it with crisp sugar snap peas, tangy capers, bright lemons and flaky Mahi-mahi. Then, wrap up the foil and throw in the oven for a satisfying supper that requires practically zero cleanup!"

Love This Recipe?

Add to plan

Mahi-Mahi with Sugar Snap Peas and Caper Butter

Save

A recipe by Good Housekeeping: "Grab some tinfoil from the drawer and fill it with crisp sugar snap peas, tangy capers, bright lemons and flaky Mahi-mahi. Then, wrap up the foil and throw in the oven for a satisfying supper that requires practically zero cleanup!"

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

35MINS

Total Time

$8.31

Cost Per Serving

Ingredients

Servings

2

us / metric

2 Tbsp

Capers

1/2 cup

Fresh Basil

1

Lemon

2 1/3 cups

Sugar Snap Peas

2

Mahi-Mahi Fillets

4 Tbsp

Butter, room temperature

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

453

Fat

26.4 g

Protein

37.7 g

Carbs

17.3 g

Love This Recipe?

Add to plan

Mahi-Mahi with Sugar Snap Peas and Caper Butter

Save

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

Hide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Trim the ends off the Sugar Snap Peas (2 1/3 cups) and discard; set the snap peas aside.

step 3

Cut the Lemon (1) into 6 thin slices; hold.

step 4

Remove the leaves from the Fresh Basil (1/2 cup) and discard stems. Roughly chop the basil leaves and set aside.

step 5

Roughly chop the Capers (2 Tbsp) and place in a medium bowl.

step 6

When the Butter (4 Tbsp) is at room temperature, add it to the bowl with the chopped capers. Stir until creamy and well combined.

step 7

Pat dry the Mahi-Mahi Fillets (2) with paper towels. Prepare two square sheets of aluminum foil by laying them flat on a work surface.

step 8

Divide equal amounts of the sugar snaps between the sheets of aluminum foil. Sprinkle each serving with a pinch of Salt (to taste) and top with 3 slices of lemon.

step 9

Top the lemon slices with the mahi-mahi fillets. Add another pinch of Salt (to taste) and Ground Black Pepper (to taste) then evenly distribute the caper butter between both pieces of fish.

step 10

Fold and crimp the edges of the foil to make a tightly sealed packet. Place the packets on a sheet pan and place in the oven for 8 to 10 minutes.

step 11

When finished cooking, open each packet and garnish with the basil.

step 12

In the center of two plates, place the mahi-mahi with sugar snap peas and caper butter. Serve and enjoy!

Mahi-Mahi with Sugar Snap Peas and Caper Butter

4.9

35MINS

$8.31

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags