7 INGREDIENTS • 10 STEPS • 45MINS

Italian Sausage Pesto Pizza with Crimini Mushrooms

Name: Italian Sausage Pesto Pizza with Crimini Mushrooms
Total time: PT2700.0S
Yield: 2
Ingredients: 2 tablespoon Semolina Flour; 6 ounce Italian Sausage Link; 4 ounce Mozzarella Cheese; 3.5 ounce Basil Pesto; 1 Pizza Dough; 4 ounce Cremini Mushroom; as needed Olive Oil

Recipe

4.6

5 ratings

A crispy crust, gooey cheese, and a yummy sauce – who doesn’t love pizza? With earthy crimini mushrooms, zesty Italian sausage and perfect pesto, this is scratch pizza with a shortcut. No waiting for the delivery guy - you’ll have this on the table in no time.

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A crispy crust, gooey cheese, and a yummy sauce – who doesn’t love pizza? With earthy crimini mushrooms, zesty Italian sausage and perfect pesto, this is scratch pizza with a shortcut. No waiting for the delivery guy - you’ll have this on the table in no time.

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

45MINS

Total Time

$3.73

Cost Per Serving

Ingredients

Servings

2

us / metric

2 Tbsp

Semolina Flour

6 oz

Italian Sausage Links

1 cup

Mozzarella Cheese

1/3 cup

Basil Pesto

1

Pizza Dough

1 cup

Cremini Mushroom

as needed

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

511

Fat

35.7 g

Protein

31.8 g

Carbs

16.8 g

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Italian Sausage Pesto Pizza with Crimini Mushrooms

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Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Remove the stems from the Cremini Mushroom (1 cup) and discard. Cut the mushroom caps into1/4 inch sliced pieces.

step 3

Remove the Italian Sausage Links (6 oz) from the casings and discard casings. Crumble the sausage into small pieces; set aside.

step 4

Sprinkle the Semolina Flour (2 Tbsp) onto a sheet pan to cover. Rub a little Olive Oil (as needed) on your hands to prevent sticking, and gently shape the Pizza Dough (1) into a rectangle. Stretch the dough into a 1/4 inch thickness.

step 5

Dock the dough with the tines of a fork, making punctures every few inches.

step 6

Place the dough in the oven and par-bake for 5 minutes. Set timer!

step 7

Spread only HALF of the Basil Pesto (1/3 cup) over the pizza, leaving about a 1-inch border around the edges of the dough. Spread the shredded Mozzarella Cheese (1 cup) and top with the sliced mushrooms and sausage pieces.

step 8

Return the pizza to the oven and bake for 15 to 20 minutes until the cheese is melted and slightly golden and the sausage is cooked through.

step 9

Remove the pizza from the oven and, using a spatula, carefully transfer from the sheet pan directly onto the middle oven rack. Bake for an additional 3 to 5 minutes until crisp. Remove from the oven and slice into equal-sized pieces.

step 10

Serve the slices of the Italian Sausage Pesto Pizza on two plates or family style! Serve and enjoy!

Italian Sausage Pesto Pizza with Crimini Mushrooms

4.6

45MINS

$3.73

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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