7 INGREDIENTS • 10 STEPS • 45MINS

Italian Sausage Pesto Pizza with Crimini Mushrooms

Name: Italian Sausage Pesto Pizza with Crimini Mushrooms
Total time: PT2700.0S
Yield: 2
Ingredients: 2 tablespoon Semolina Flour; 6 ounce Italian Sausage Link; 4 ounce Mozzarella Cheese; 3.5 ounce Basil Pesto; 1 Pizza Dough; 4 ounce Cremini Mushroom; as needed Olive Oil

Recipe

4.6

5 ratings

A crispy crust, gooey cheese, and a yummy sauce – who doesn’t love pizza? With earthy crimini mushrooms, zesty Italian sausage and perfect pesto, this is scratch pizza with a shortcut. No waiting for the delivery guy - you’ll have this on the table in no time.

Add to plan

Italian Sausage Pesto Pizza with Crimini Mushrooms

Save

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

A crispy crust, gooey cheese, and a yummy sauce – who doesn’t love pizza? With earthy crimini mushrooms, zesty Italian sausage and perfect pesto, this is scratch pizza with a shortcut. No waiting for the delivery guy - you’ll have this on the table in no time.

45MINS

Total Time

$3.73

Cost Per Serving

Ingredients

Servings

2

us / metric

2 Tbsp

Semolina Flour

6 oz

Italian Sausage Links

1 cup

Mozzarella Cheese

1/3 cup

Basil Pesto

1

Pizza Dough

1 cup

Cremini Mushroom

as needed

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

511

Fat

35.7 g

Protein

31.8 g

Carbs

16.8 g

Add to plan

Italian Sausage Pesto Pizza with Crimini Mushrooms

Save

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Remove the stems from the Cremini Mushroom (1 cup) and discard. Cut the mushroom caps into1/4 inch sliced pieces.

step 3

Remove the Italian Sausage Links (6 oz) from the casings and discard casings. Crumble the sausage into small pieces; set aside.

step 4

Sprinkle the Semolina Flour (2 Tbsp) onto a sheet pan to cover. Rub a little Olive Oil (as needed) on your hands to prevent sticking, and gently shape the Pizza Dough (1) into a rectangle. Stretch the dough into a 1/4 inch thickness.

step 5

Dock the dough with the tines of a fork, making punctures every few inches.

step 6

Place the dough in the oven and par-bake for 5 minutes. Set timer!

step 7

Spread only HALF of the Basil Pesto (1/3 cup) over the pizza, leaving about a 1-inch border around the edges of the dough. Spread the shredded Mozzarella Cheese (1 cup) and top with the sliced mushrooms and sausage pieces.

step 8

Return the pizza to the oven and bake for 15 to 20 minutes until the cheese is melted and slightly golden and the sausage is cooked through.

step 9

Remove the pizza from the oven and, using a spatula, carefully transfer from the sheet pan directly onto the middle oven rack. Bake for an additional 3 to 5 minutes until crisp. Remove from the oven and slice into equal-sized pieces.

step 10

Serve the slices of the Italian Sausage Pesto Pizza on two plates or family style! Serve and enjoy!