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RECIPE
7 INGREDIENTS10 STEPS45min

Italian Sausage Pesto Pizza with Crimini Mushrooms

4.6
5 Ratings
A crispy crust, gooey cheese, and a yummy sauce – who doesn’t love pizza? With earthy crimini mushrooms, zesty Italian sausage and perfect pesto, this is scratch pizza with a shortcut. No waiting for the delivery guy - you’ll have this on the table in no time.
Italian Sausage Pesto Pizza with Crimini Mushrooms Recipe | SideChef
A crispy crust, gooey cheese, and a yummy sauce – who doesn’t love pizza? With earthy crimini mushrooms, zesty Italian sausage and perfect pesto, this is scratch pizza with a shortcut. No waiting for the delivery guy - you’ll have this on the table in no time.
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Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
45min
Total Time
$2.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Semolina Flour
6 oz
Italian Sausages
1/3 cup
Basil Pesto
1
Pizza Dough
4 oz
Cremini Mushrooms
to taste
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Nutrition Per Serving

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CALORIES
1002
FAT
39.8 g
PROTEIN
52.2 g
CARBS
123.2 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Remove the stems from the Cremini Mushrooms (4 oz) and discard. Cut the mushroom caps into1/4 inch sliced pieces.
Step 3
Remove the Italian Sausages (6 oz) from the casings and discard casings. Crumble the sausage into small pieces; set aside.
Step 4
Sprinkle the Semolina Flour (2 Tbsp) onto a sheet pan to cover. Rub a little Olive Oil (to taste) on your hands to prevent sticking, and gently shape the Pizza Dough (1) into a rectangle. Stretch the dough into to a 1/4 inch thickness.
Step 5
Dock the dough with the tines of a fork, making punctures every few inches.
Step 6
Place the dough in the oven and par-bake for 5 minutes. Set timer!
Step 7
Spread only HALF of the Basil Pesto (1/3 cup) over the pizza, leaving about a 1-inch border around the edges of the dough. Spread the shredded Mozzarella Cheese (1 cup) and top with the sliced mushrooms and sausage pieces.
Step 8
Return the pizza to the oven and bake for 15 to 20 minutes until the cheese is melted and slightly golden and the sausage is cooked through.
Step 9
Remove the pizza from the oven and, using a spatula, carefully transfer from the sheet pan directly onto the middle oven rack. Bake for an additional 3 to 5 minutes until crisp. Remove from the oven and slice into equal-sized pieces.
Step 10
Serve the slices of the Italian Sausage Pesto Pizza on two plates or family style! Serve and enjoy!
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Nutrition Per Serving
Calories
1002
% Daily Value*
Fat
39.8 g
51%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
74.3 mg
25%
Carbohydrates
123.2 g
45%
Fiber
18.3 g
65%
Sugars
1.4 g
--
Protein
52.2 g
104%
Sodium
2159.3 mg
94%
Vitamin D
0.3 µg
2%
Calcium
473.1 mg
36%
Iron
8.4 mg
47%
Potassium
388.4 mg
8%
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