6 INGREDIENTS • 7 STEPS • 30MINS

Sweet Chili Shrimp with Jasmine Rice And Bok Choy

Name: Sweet Chili Shrimp with Jasmine Rice And Bok Choy
Total time: PT1800.0S
Yield: 2
Ingredients: 4 ounce Jasmine Rice; 4 Baby Bok Choy; 1/4 cup Thai Sweet Chili Sauce; 12 Shrimp; 1 cup Water; 1 tablespoon Vegetable Oil

Recipe

4.6

18 ratings

Community Pick

Fragrant, fluffy jasmine rice topped with succulent shrimp bathed in a tangy, sweet and spicy sauce may seem like a complicated and time consuming meal to prepare, but we make it easy – and fast. Served with tender sautéed baby bok choy.

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Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Fragrant, fluffy jasmine rice topped with succulent shrimp bathed in a tangy, sweet and spicy sauce may seem like a complicated and time consuming meal to prepare, but we make it easy – and fast. Served with tender sautéed baby bok choy.

30MINS

Total Time

$5.06

Cost Per Serving

Ingredients

Servings

2

us / metric

2/3 cup

Jasmine Rice

4

Baby Bok Choy

4 Tbsp

Thai Sweet Chili Sauce

12

Shrimp

1 cup

Water

1 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

492

Fat

8.0 g

Protein

34.8 g

Carbs

69.1 g

Love This Recipe?

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Sweet Chili Shrimp with Jasmine Rice And Bok Choy

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Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking InstructionsHide images

step 1

In a small saucepot combine Jasmine Rice (2/3 cup) and Water (1 cup).

step 2

Bring to a boil, cover and reduce heat to low. Simmer for 15 minutes. Remove from heat, fluff with a fork and set aside. Keep warm for plating, covered.

step 3

Cut the ends from the Baby Bok Choy (4) and discard. Remove the leaves from the bok choy and set aside.

step 4

Pat dry the Shrimp (12) with paper towels and place in a medium bowl.

step 5

Add the Thai Sweet Chili Sauce (4 Tbsp). Stir to combine; set aside.

step 6

Add the baby bok choy and shrimp to the pan with Vegetable Oil (1 Tbsp) and continue to cook while moving the pan around for another 1 to 2 minutes, until the shrimp is cooked through and the baby bok choy is tender but still crunchy.

step 7

In the center of two bowls, place the jasmine rice. Top with the Sweet Chili Shrimp and baby bok choy. Serve and enjoy!