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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Fragrant, fluffy jasmine rice topped with succulent shrimp bathed in a tangy, sweet and spicy sauce may seem like a complicated and time consuming meal to prepare, but we make it easy – and fast. Served with tender sautéed baby bok choy.
30MINS
Total Time
$5.06
Cost Per Serving
Ingredients
Servings
2
us / metric
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
4
Baby Bok Choy
![Thai Sweet Chili Sauce](https://www.sidechef.com/ingredient/7a8cd48b-72c2-4911-923c-65eb305d04e0.jpeg?d=96x96)
4 Tbsp
Thai Sweet Chili Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
492
Fat
8.0 g
Protein
34.8 g
Carbs
69.1 g