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RECIPE
6 INGREDIENTS7 STEPS30min

Sweet Chili Shrimp with Jasmine Rice And Bok Choy

4.7
6 Ratings
Fragrant, fluffy jasmine rice topped with succulent shrimp bathed in a tangy, sweet and spicy sauce may seem like a complicated and time consuming meal to prepare, but we make it easy – and fast. Served with tender sautéed baby bok choy.
Sweet Chili Shrimp with Jasmine Rice And Bok Choy Recipe | SideChef
Fragrant, fluffy jasmine rice topped with succulent shrimp bathed in a tangy, sweet and spicy sauce may seem like a complicated and time consuming meal to prepare, but we make it easy – and fast. Served with tender sautéed baby bok choy.
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Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
30min
Total Time
$2.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2/3 cup
4
Baby Bok Choy
1/4 cup
Thai® Sweet Chili Sauce
1 cup
Water
1 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
494
FAT
8.2 g
PROTEIN
34.8 g
CARBS
69.1 g

Cooking Instructions

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Step 1
In a small saucepot combine Jasmine Rice (2/3 cup) and Water (1 cup) .
Step 2
Bring to a boil, cover and reduce heat to low. Simmer for 15 minutes. Remove from heat, fluff with a fork and set aside. Keep warm for plating, covered.
Step 3
Cut the ends from the Baby Bok Choy (4) and discard. Remove the leaves from the bok choy and set aside.
Step 4
Pat dry the Shrimp (12) with paper towels and place in a medium bowl.
Step 5
Add the Thai® Sweet Chili Sauce (1/4 cup) . Stir to combine; set aside.
Step 6
Add the baby bok choy and shrimp to the pan with Vegetable Oil (1 Tbsp) and continue to cook while moving the pan around for another 1 to 2 minutes, until the shrimp is cooked through and the baby bok choy is tender but still crunchy.
Step 7
In the center of two bowls, place the jasmine rice. Top with the Sweet Chili Shrimp and baby bok choy. Serve and enjoy!
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Nutrition Per Serving
Calories
494
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
222.2 mg
74%
Carbohydrates
69.1 g
25%
Fiber
3.4 g
12%
Sugars
23.4 g
--
Protein
34.8 g
70%
Sodium
470.5 mg
20%
Vitamin D
--
--
Calcium
356.3 mg
27%
Iron
2.9 mg
16%
Potassium
932.0 mg
20%
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