6 INGREDIENTS • 7 STEPS • 30MINS

Sweet Chili Shrimp with Jasmine Rice And Bok Choy

Name: Sweet Chili Shrimp with Jasmine Rice And Bok Choy
Total time: PT1800.0S
Yield: 2
Ingredients: 4 ounce Jasmine Rice; 4 Baby Bok Choy; 1/4 cup Thai Sweet Chili Sauce; 12 Shrimp; 1 cup Water; 1 tablespoon Vegetable Oil

Recipe

4.6

18 ratings

Community Pick

Fragrant, fluffy jasmine rice topped with succulent shrimp bathed in a tangy, sweet and spicy sauce may seem like a complicated and time consuming meal to prepare, but we make it easy – and fast. Served with tender sautéed baby bok choy.

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Fragrant, fluffy jasmine rice topped with succulent shrimp bathed in a tangy, sweet and spicy sauce may seem like a complicated and time consuming meal to prepare, but we make it easy – and fast. Served with tender sautéed baby bok choy.

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

30MINS

Total Time

$5.06

Cost Per Serving

Ingredients

Servings

2

us / metric

2/3 cup

Jasmine Rice

4

Baby Bok Choy

4 Tbsp

Thai Sweet Chili Sauce

12

Shrimp

1 cup

Water

1 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

492

Fat

8.0 g

Protein

34.8 g

Carbs

69.1 g

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Sweet Chili Shrimp with Jasmine Rice And Bok Choy

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Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1

In a small saucepot combine Jasmine Rice (2/3 cup) and Water (1 cup).

step 2

Bring to a boil, cover and reduce heat to low. Simmer for 15 minutes. Remove from heat, fluff with a fork and set aside. Keep warm for plating, covered.

step 3

Cut the ends from the Baby Bok Choy (4) and discard. Remove the leaves from the bok choy and set aside.

step 4

Pat dry the Shrimp (12) with paper towels and place in a medium bowl.

step 5

Add the Thai Sweet Chili Sauce (4 Tbsp). Stir to combine; set aside.

step 6

Add the baby bok choy and shrimp to the pan with Vegetable Oil (1 Tbsp) and continue to cook while moving the pan around for another 1 to 2 minutes, until the shrimp is cooked through and the baby bok choy is tender but still crunchy.

step 7

In the center of two bowls, place the jasmine rice. Top with the Sweet Chili Shrimp and baby bok choy. Serve and enjoy!

Sweet Chili Shrimp with Jasmine Rice And Bok Choy

4.6

30MINS

$5.06

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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