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SideChef
Recipes
American
Coconut Ice

4 INGREDIENTS • 12 STEPS • 20MINS

Coconut Ice

Recipe
4.5
2 ratings
Coconut Ice is a classic, no-bake English candy made with shredded coconut, condensed milk and powdered sugar. You'll need at least 10-12 hours to dry mixture out before you can cut and eat it, but it's well worth the wait! A great holiday treat and the perfect gift for anyone with a sweet tooth.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Coconut Ice is a classic, no-bake English candy made with shredded coconut, condensed milk and powdered sugar. You'll need at least 10-12 hours to dry mixture out before you can cut and eat it, but it's well worth the wait! A great holiday treat and the perfect gift for anyone with a sweet tooth.
20MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
12
us / metric
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Red Food Coloring
2 dashes
Red Food Coloring
Unsweetened Shredded Coconut
4 cups
Unsweetened Shredded Coconut
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
22.9 g
Protein
4.8 g
Carbs
63.5 g
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Coconut Ice
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Divide the Sweetened Condensed Milk (1 1/3 cups) into two bowls. Add the Red Food Coloring (2 dashes) to the one half.
step 1 Divide the Sweetened Condensed Milk (1 1/3 cups) into two bowls. Add the Red Food Coloring (2 dashes) to the one half.
step 2
Add half of the Unsweetened Shredded Coconut (4 cups) to the bowl.
step 2 Add half of the Unsweetened Shredded Coconut (4 cups) to the bowl.
step 3
Add half of the Powdered Confectioners Sugar (4 cups).
step 3 Add half of the Powdered Confectioners Sugar (4 cups).
step 4
Mix everything together until just incorporated.
step 4 Mix everything together until just incorporated.
step 5
Empty the bowl on to a wooden board dusted with a little extra powdered sugar.
step 5 Empty the bowl on to a wooden board dusted with a little extra powdered sugar.
step 6
Knead until it comes together completely. Set aside.
step 6 Knead until it comes together completely. Set aside.
step 7
Repeat the same with the remaining half of condensed milk, shredded coconut and powdered sugar.
step 7 Repeat the same with the remaining half of condensed milk, shredded coconut and powdered sugar.
step 8
Turn out on to a powdered sugar-dusted surface and knead until it comes together completely.
step 8 Turn out on to a powdered sugar-dusted surface and knead until it comes together completely.
step 9
On a piece of baking paper, roll out and shape the white coconut ice layer into a square, about 3/4 inches thick
step 9 On a piece of baking paper, roll out and shape the white coconut ice layer into a square, about 3/4 inches thick
step 10
Repeat with the pink coconut ice.
step 10 Repeat with the pink coconut ice.
step 11
Place the pink coconut ice on top of the white, and press down firmly. Leave to dry out, uncovered, for about 10-12 hours.
step 11 Place the pink coconut ice on top of the white, and press down firmly. Leave to dry out, uncovered, for about 10-12 hours.
step 12
Once the coconut ice is dry, cut into small squares. Serve and enjoy!
step 12 Once the coconut ice is dry, cut into small squares. Serve and enjoy!
Tags
American
Gluten-Free
British
Christmas
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Valentine's Day
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