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RECIPE
10 INGREDIENTS 10 STEPS 2hr 15min

Fresh Blueberry Pie

5.0
1 Ratings
Gluten-free pie crust is where our blueberries make their home in this recipe, but you can use your go-to recipe or even use a store-bought pie crust. The consistency & character of the fresh blueberries are retained, making for the most memorable blueberry pie you will ever have the pleasure of eating.
Fresh Blueberry Pie Recipe | SideChef
Gluten-free pie crust is where our blueberries make their home in this recipe, but you can use your go-to recipe or even use a store-bought pie crust. The consistency & character of the fresh blueberries are retained, making for the most memorable blueberry pie you will ever have the pleasure of eating.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
2hr 15min
Total Time
$1.41
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
9-inch Pie Crust
4 1/3 cups
1/2 cup
Water
plus 2 tablespoon separated
1/2 Tbsp
2 Tbsp
Arrowroot Starch
1 pinch

Sour Cream Whipped Cream

1 cup
Heavy Cream
1/3 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
386
FAT
21.5 g
PROTEIN
1.9 g
CARBS
46.2 g

Cooking Instructions

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Step 1
Separate Fresh Blueberries (4 1/3 cups) as follows: 3 cups into a medium bowl, 1 cup into a medium saucepan, and 1/3 cup reserved for garnish.
Step 2
In a small bowl, whisk Arrowroot Starch (2 Tbsp) and 2 tablespoon water and set aside.
Step 3
Add Water (1/2 cup) and Maple Syrup (1/3 cup) to saucepan, cook over medium heat until mixture comes to a boil.
Step 4
Lower the heat and stir until the berries begin to burst and mixture begins to thicken, about 3 to 4 minutes.
Step 5
Remove from heat and continue stirring while adding the arrowroot starch, Lemon Juice (1/2 Tbsp) , and Salt (1 pinch) . Stir until mixture becomes translucent and begins to thicken.
Step 6
Quickly fold hot mixture into the bowl with 3 cups of fresh separated blueberries.
Step 7
Spoon finished blueberry mixture into the baked 9-inch Pie Crust (1) and garnish with reserved 1/3 cup of blueberries.
Step 8
Let pie rest at room temperature for at least 2 hours before serving. If you can stand to wait longer it is worth it.
Step 9
Whip the Heavy Cream (1 cup) and Maple Syrup (2 Tbsp) until soft peaks form. Add Sour Cream (1/3 cup) and continue to whip until a bit firmer.
Step 10
Serve pie with a dollop of sour cream whipped cream atop each slice.

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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
61.4 mg
20%
Carbohydrates
46.2 g
17%
Fiber
3.6 g
13%
Sugars
25.0 g
--
Protein
1.9 g
4%
Sodium
113.6 mg
5%
Vitamin D
--
--
Calcium
99.3 mg
8%
Iron
0.2 mg
1%
Potassium
108.3 mg
2%
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