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RECIPE
10 INGREDIENTS •2 STEPS •1hr 10min

Caribbean Rum Punch

Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
Caribbean Rum Punch Recipe | SideChef
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Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1hr 10min
Total Time
10min
Active Time
$4.86
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
Limes
2 cups
Grenadine Syrup
2 cups
Jamaican Rum
1 cup
Coconut Rum
2 cups
Pineapple Juice
8
Oranges , juiced
2 cups of juice needed
5 drops
Angostura Bitters
1 dash
Ground Nutmeg
as needed
Oranges , sliced
for garnish
as needed
Pineapples , sliced
for garnish
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
434
FAT
5.0 g
PROTEIN
1.1 g
CARBS
53.9 g

Author's Notes

The traditional way of making rum punch is to use a strong white rum, but I much prefer dark rum as I love the undertones you get from it. If you don’t have Grenadine, use simple syrup, or if you have cane juice syrup that would work well also. Be sure to add crushed or cubed ice before serving.

Cooking Instructions

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Step 1
Slice and squeeze the Limes (8) for that freshly squeezed juice.
Step 2
Add the Pineapple Juice (2 cups) , Oranges (8) , Coconut Rum (1 cup) , Jamaican Rum (2 cups) , Grenadine Syrup (2 cups) , Angostura Bitters (5 drops) , and Ground Nutmeg (1 dash) together with the lime juice into a large container. Mix well and put in the fridge to chill for at least 1 hour. Garnish with slices of Oranges (as needed) and Pineapples (as needed) when serving.

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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
3.0 g
15%
Trans Fat
--
--
Cholesterol
18.1 mg
6%
Carbohydrates
53.9 g
20%
Fiber
0.1 g
0%
Sugars
51.8 g
--
Protein
1.1 g
2%
Sodium
50.1 mg
2%
Vitamin D
--
--
Calcium
13.1 mg
1%
Iron
0.3 mg
2%
Potassium
91.8 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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