CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
1HR 10MINS
$4.86
Ingredients
Servings
8
8
2 cups
Grenadine Syrup
2 cups
Jamaican Rum
1 cup
Coconut Rum
2 cups
Pineapple Juice
8
5 drops
1 dash
Ground Nutmeg
as needed
as needed
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
5.0 g
Protein
1.1 g
Carbs
53.9 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot