RECIPE

10 INGREDIENTS •2 STEPS •1hr 10min

Caribbean Rum Punch

Name: Caribbean Rum Punch
Total time: 4200 s
Yield: 8
Ingredients: 8 Lime; 2 cup Grenadine Syrup; 2 cup Jamaican Rum; 1 cup Coconut Rum; 2 cup Pineapple Juice; 2 cup Orange Juice; 5 drop Angostura Bitters; 1 dash Ground Nutmeg; as needed Orange; as needed Pineapple

Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.

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Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

1hr 10min

Total Time

10min

Active Time

$4.74

Cost Per Serving

Ingredients

Servings

US / METRIC

Limes

2 cups

Grenadine Syrup

2 cups

Jamaican Rum

1 cup

Coconut Rum

2 cups

Pineapple Juice

2 cups

Orange Juice

5 drops

Angostura Bitters

1 dash

Ground Nutmeg

as needed

Oranges , sliced

for garnish

as needed

Pineapples , sliced

for garnish

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Nutrition Per Serving

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CALORIES

471

FAT

5.2 g

PROTEIN

1.7 g

CARBS

63.5 g

Author's Notes

The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it. If you don’t have Grenadine, use a simple syrup or if you have a cane juice syrup that would work well also. Be sure to add crushed or cubed ice before serving.

Cooking Instructions

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Step 1

Slice and squeeze the Limes (8) for that freshly squeezed juice.

Step 2

Add the Pineapple Juice (2 cups) , Orange Juice (2 cups) , Coconut Rum (1 cup) , Jamaican Rum (2 cups) , Grenadine Syrup (2 cups) , Angostura Bitters (5 drops) , and Ground Nutmeg (1 dash) together with the lime juice into a large container. Mix well and put in the fridge to chill for at least 1 hour. Garnish with slices of Oranges (as needed) and Pineapples (as needed) when serving.

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Caribbean Rum Punch

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Author's Notes

Cooking Instructions

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