Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1HR 10MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
8
us / metric

2 cups
Grenadine Syrup

2 cups
Jamaican Rum

1 cup
Coconut Rum

2 cups
Pineapple Juice

1 dash
Ground Nutmeg
Nutrition Per Serving
Calories
434
Fat
5.0 g
Protein
1.1 g
Carbs
53.9 g