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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
1HR 10MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
8
us / metric
![Grenadine Syrup](https://www.sidechef.com/ingredient/f09f1e39-d9e1-45c4-a767-a54d2c0c262e.jpg?d=96x96)
2 cups
Grenadine Syrup
![Jamaican Rum](https://www.sidechef.com/ingredient/dbd1780c-3b05-4121-8ad0-6fc1081821de.jpeg?d=96x96)
2 cups
Jamaican Rum
![Coconut Rum](https://www.sidechef.com/ingredient/c514ddf3-4529-420c-aea9-c65132d5633e.jpg?d=96x96)
1 cup
Coconut Rum
![Pineapple Juice](https://www.sidechef.com/ingredient/cbfa068f-03ac-491c-b348-2638a00e6bbe.jpg?d=96x96)
2 cups
Pineapple Juice
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 dash
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
5.0 g
Protein
1.1 g
Carbs
53.9 g