Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Caribbean Rum Punch
Watch Full Video
Recipe

10 INGREDIENTS • 2 STEPS • 1HR 10MINS

Caribbean Rum Punch

Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
Add to plan
logo
Caribbean Rum Punch
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
1HR 10MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
8
US / Metric
Grenadine Syrup
2 cups
Grenadine Syrup
Jamaican Rum
2 cups
Jamaican Rum
Coconut Rum
1 cup
Coconut Rum
Pineapple Juice
2 cups
Pineapple Juice
Orange
8
Oranges, juiced
2 cups of juice needed
Ground Nutmeg
1 dash
Ground Nutmeg
Orange
as needed
Oranges, sliced
for garnish
Pineapple
as needed
Pineapples, sliced
for garnish
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
5.0 g
Protein
1.1 g
Carbs
53.9 g
Add to plan
logo
Caribbean Rum Punch
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot

Author's Notes

The traditional way of making rum punch is to use a strong white rum, but I much prefer dark rum as I love the undertones you get from it. If you don’t have Grenadine, use simple syrup, or if you have cane juice syrup that would work well also. Be sure to add crushed or cubed ice before serving.
Cooking InstructionsHide images
step 1
Slice and squeeze the Limes (8) for that freshly squeezed juice.
step 2
Add the Pineapple Juice (2 cups), Oranges (8), Coconut Rum (1 cup), Jamaican Rum (2 cups), Grenadine Syrup (2 cups), Angostura Bitters (5 drops), and Ground Nutmeg (1 dash) together with the lime juice into a large container. Mix well and put in the fridge to chill for at least 1 hour. Garnish with slices of Oranges (as needed) and Pineapples (as needed) when serving.
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Cocktails
Caribbean
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
0 Saved
top