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RECIPE
10 INGREDIENTS 2 STEPS 1hr 10min

Caribbean Rum Punch

Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
Caribbean Rum Punch Recipe | SideChef
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Loaded with rum, fruit juices and finished with angostura bitters and grated nutmeg, this rum punch recipe will impress your guests.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1hr 10min
Total Time
10min
Active Time
$4.74
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Grenadine Syrup
2 cups
Jamaican Rum
1 cup
Coconut Rum
2 cups
Pineapple Juice
5 drops
Angostura Bitters
1 dash
Ground Nutmeg
as needed
Oranges , sliced
for garnish
as needed
Pineapples , sliced
for garnish
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
471
FAT
5.2 g
PROTEIN
1.7 g
CARBS
63.5 g

Author's Notes

The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it. If you don’t have Grenadine, use a simple syrup or if you have a cane juice syrup that would work well also. Be sure to add crushed or cubed ice before serving.

Cooking Instructions

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Step 1
Slice and squeeze the Limes (8) for that freshly squeezed juice.
Step 2
Add the Pineapple Juice (2 cups) , Orange Juice (2 cups) , Coconut Rum (1 cup) , Jamaican Rum (2 cups) , Grenadine Syrup (2 cups) , Angostura Bitters (5 drops) , and Ground Nutmeg (1 dash) together with the lime juice into a large container. Mix well and put in the fridge to chill for at least 1 hour. Garnish with slices of Oranges (as needed) and Pineapples (as needed) when serving.

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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
3.0 g
15%
Trans Fat
--
--
Cholesterol
18.1 mg
6%
Carbohydrates
63.5 g
23%
Fiber
1.1 g
4%
Sugars
57.4 g
--
Protein
1.7 g
3%
Sodium
51.3 mg
2%
Vitamin D
--
--
Calcium
29.9 mg
2%
Iron
0.6 mg
3%
Potassium
243.4 mg
5%
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