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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A lovely, flaky dough filled with cinnamon, brown sugar, and currants...layers and layers of island delight.
3HRS 20MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
12
us / metric
![Vegetable Shortening](https://www.sidechef.com/ingredient/0a2ec43a-950c-4f24-82f3-fbcaed510485.jpg?d=96x96)
1/2 cup
Cold Vegetable Shortening, cubed
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
25.6 g
Protein
4.2 g
Carbs
31.7 g