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RECIPE
12 INGREDIENTS13 STEPS25MIN

Quick Cranberry Goat Cheese Gluten Free Crostini

4.7
3 Ratings

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Cotter Crunch

Nutrition Specialist for Gluten Free eating
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A Gluten Free Crostini baked appetizer recipe perfect for the holidays! This quick cranberry goat cheese gluten-free crostini is made with roasted balsamic cranberries, sweet onion, then topped with fresh basil and balsamic glaze.
25MIN
Total Time

Cotter Crunch

Nutrition Specialist for Gluten Free eating
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Thinly Sliced  Red Onions
1 Tbsp
Avocado Oil
or Olive Oil
1 Tbsp
Balsamic Vinegar
1 pinch
Salt and Pepper
2 cups
or Frozen Cranberries
4
Gluten-Free Dinner Rolls
sliced 1/4 to 1/2-inch thick
1/4 cup
Goat Cheese
or Vegan Cream Cheese
to taste
2 cups
Fresh Basil , chopped
1 sprig
to taste
Balsamic Glaze
to taste
Sea Salt and Cracked Pepper

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Nutrition Per Serving

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CALORIES
156
FAT
7.7 g
PROTEIN
4.2 g
CARBS
17.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spray a baking sheet with oil or line with parchment paper.

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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
7.9 mg
3%
Carbohydrates
17.0 g
6%
Fiber
2.4 g
9%
Sugars
3.5 g
--
Protein
4.2 g
8%
Sodium
197.0 mg
9%
Vitamin D
0.1 µg
0%
Calcium
67.8 mg
5%
Iron
0.9 mg
5%
Potassium
105.2 mg
2%
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