A Gluten Free Crostini baked appetizer recipe perfect for the holidays! This quick cranberry goat cheese gluten-free crostini is made with roasted balsamic cranberries, sweet onion, then topped with fresh basil and balsamic glaze.
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
25MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
6
us / metric
1 Tbsp
Avocado Oil
or Olive Oil
1 Tbsp
Balsamic Vinegar
4
Gluten-Free Dinner Rolls
sliced 1/4 to 1/2-inch thick
4 Tbsp
Goat Cheese
or Vegan Cream Cheese
to taste
Balsamic Glaze
to taste
Cracked Black Pepper
Nutrition Per Serving
Calories
81
Fat
5.4 g
Protein
2.4 g
Carbs
5.4 g