A recipe by P.F. Chang's: "Don’t let the name of this dish intimidate you because it’s easy to make. If you don’t have a spice grinder at home, put the spices in a plastic bag and use the bottom of a coffee mug to press and mix the spices. "

Chef'd
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30MINS
Total Time
$5.82
Cost Per Serving
Ingredients
Servings
2
us / metric

1/2 tsp
Sichuan Peppercorns

1/4 tsp
Crushed Red Pepper Flakes

1/2 cup
Canola Oil

1 cup
Water

1 Tbsp
Canola Oil
Nutrition Per Serving
Calories
870
Fat
63.6 g
Protein
8.5 g
Carbs
68.8 g