Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by P.F. Chang's: "Don’t let the name of this dish intimidate you because it’s easy to make. If you don’t have a spice grinder at home, put the spices in a plastic bag and use the bottom of a coffee mug to press and mix the spices. "
30MINS
$5.82
Ingredients
Servings
2
1/2 tsp
Sichuan Peppercorns
1/4 cup
2 pckg
1 Tbsp
2/3 cup
2 1/2 cups
1/4 tsp
Crushed Red Pepper Flakes
12
1/2 cup
Canola Oil
1 cup
Water
1/4 tsp
1 Tbsp
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
870
Fat
63.6 g
Protein
8.5 g
Carbs
68.8 g
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!