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RECIPE
13 INGREDIENTS5 STEPS30MIN

Cheese Football

4.5
2 Ratings

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Try this cheese dip for your next party or gathering. Made with four different cheeses, crispy bacon and loads of toasted nuts, this football-shaped cheese ball is sure to be a crowd-pleaser and winning appetizer.
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
3 pckg
Cream Cheese , softened
1 1/3 cups
Feta Cheese
1/4 cup
Mayonnaise
1/2 cup
1/4 cup
Scallions , chopped
1/2 tsp
Worcestershire Sauce
1/4 tsp
Garlic Powder
1 cup
Almonds , chopped
1 cup
Cashew Nuts , chopped
1 cup
Pecans , chopped
1 pckg
1 pckg
Crackers

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Nutrition Per Serving

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CALORIES
1123
FAT
94.1 g
PROTEIN
28.9 g
CARBS
45.9 g

Cooking Instructions

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Step 1
Combine Cream Cheese (3 package) and Mayonnaise (1/4 cup) until smooth.
Step 2
Add in Feta Cheese (200 gram), Parmesan Cheese (1/2 cup), Cheddar Cheese (1/2 cup), Scallion (1/4 cup), Worcestershire Sauce (1/2 teaspoon), Bacon (1 package), and Garlic Powder (1/4 teaspoon).
Step 3
Stir together until combined.
Step 4
Pour Almonds (1 cup), Cashew Nuts (1 cup), and Pecans (1 cup) onto plastic wrap and then transfer cheese onto chopped nuts. Roll up into log or any desired shape and refrigerate.
Step 5
Unwrap and place on a plate. Serve with Crackers (1 package), and devour. Enjoy!

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Nutrition Per Serving
Calories
1123
% Daily Value*
Fat
94.1 g
121%
Saturated Fat
33.3 g
166%
Trans Fat
1.1 g
--
Cholesterol
150.3 mg
50%
Carbohydrates
45.9 g
17%
Fiber
5.5 g
20%
Sugars
10.6 g
--
Protein
28.9 g
58%
Sodium
1410.6 mg
61%
Vitamin D
0.3 µg
2%
Calcium
401.4 mg
31%
Iron
3.6 mg
20%
Potassium
580.0 mg
12%
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