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SideChef
Recipes
Dairy-Free
Avgolemono

8 INGREDIENTS • 7 STEPS • 30MINS

Avgolemono

Recipe

4.9

14 ratings
Community Pick
Community Pick
Avgolemono (pronounced ahv-goh-leh-mohn-oh) is the Greek chicken soup for the soul. It is every yiayia and mama’s answer to anything from the common cold, to a downtrodden spirit.
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Avgolemono (pronounced ahv-goh-leh-mohn-oh) is the Greek chicken soup for the soul. It is every yiayia and mama’s answer to anything from the common cold, to a downtrodden spirit.
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

30MINS

Total Time

$3.92

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Stock
8 cups
Chicken Stock
or Vegetarian Stock
Arborio Rice
1 cup
Arborio Rice
Egg
4

Sponsored

Eggland's Best Classic Eggs
Lemon
2
Lemons, juiced
Shredded Chicken
to taste
Shredded Chicken
optional
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
1
Lemon
optional

Nutrition Per Serving

VIEW ALL
Calories
437
Fat
11.7 g
Protein
23.3 g
Carbs
61.5 g
Love This Recipe?
Add to plan
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Avgolemono
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Cooking Instructions

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step 1
Bring Chicken Stock (8 cups), to a boil over high heat and add Arborio Rice (1 cup).
step 1 Bring Chicken Stock (8 cups), to a boil over high heat and add Arborio Rice (1 cup).
step 2
Reduce heat to medium and simmer for 20 minutes, stirring often.
step 3
Meanwhile, whisk Eggland's Best Classic Eggs (4), and Lemons (2), together in a bowl until frothy.
step 3 Meanwhile, whisk Eggland's Best Classic Eggs (4), and Lemons (2), together in a bowl until frothy.
step 4
While whisking, slowly add one ladle of the soup at a time to the egg and lemon mixture to temper the mixture.
step 4 While whisking, slowly add one ladle of the soup at a time to the egg and lemon mixture to temper the mixture.
step 5
Transfer the tempered egg lemon mixture to the pot of soup, stirring to combine.
step 6
Add Shredded Chicken (to taste) to the soup at this point (if using), and cook another few minutes.
step 7
Season with Salt (to taste), Ground Black Pepper (to taste), cut a wedge out of the Lemon (1) to be squeezed for extra lemony flavor, if desired.
step 7 Season with Salt (to taste), Ground Black Pepper (to taste), cut a wedge out of the Lemon (1) to be squeezed for extra lemony flavor, if desired.

Tags

Dairy-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Greek
Quick & Easy
Rice
Soups & Stews
Winter
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