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RECIPE
8 INGREDIENTS 7 STEPS 30min

Avgolemono

4.9
13 Ratings
Community Pick
Avgolemono (pronounced ahv-goh-leh-mohn-oh) is the Greek chicken soup for the soul. It is every yiayia and mama’s answer to anything from the common cold, to a downtrodden spirit.
Avgolemono Recipe | SideChef
Avgolemono (pronounced ahv-goh-leh-mohn-oh) is the Greek chicken soup for the soul. It is every yiayia and mama’s answer to anything from the common cold, to a downtrodden spirit.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
30min
Total Time
$3.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 cups
Chicken Stock
or Vegetarian Stock
2
Lemons , juiced
to taste
(optional)
to taste
1
(optional)

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Nutrition Per Serving

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CALORIES
437
FAT
11.7 g
PROTEIN
23.3 g
CARBS
61.5 g

Cooking Instructions

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Step 1
Bring Chicken Stock (8 cups) , to a boil over high heat and add Arborio Rice (1 cup) .
Step 2
Reduce heat to medium and simmer for 20 minutes, stirring often.
Step 3
Meanwhile, whisk Eggs (4) , and Lemons (2) , together in a bowl until frothy.
Step 4
While whisking, slowly add one ladle of the soup at a time to the egg and lemon mixture to temper the mixture.
Step 5
Transfer the tempered egg lemon mixture to the pot of soup, stirring to combine.
Step 6
Add Shredded Chicken (to taste) to the soup at this point (if using), and cook another few minutes.
Step 7
Season with Salt (to taste) , Ground Black Pepper (to taste) , cut a wedge out of the Lemon (1) to be squeezed for extra lemony flavor, if desired.
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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
196.7 mg
66%
Carbohydrates
61.5 g
22%
Fiber
2.9 g
10%
Sugars
9.4 g
--
Protein
23.3 g
47%
Sodium
757.3 mg
33%
Vitamin D
1.0 µg
5%
Calcium
58.4 mg
4%
Iron
2.2 mg
12%
Potassium
659.6 mg
14%
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