The first step is to remove the thin membrane on the underside of the Pork Ribs (1 rack), pull with a paper towel for traction. Cut the rack of ribs in two.
Place the Ground Nutmeg (1/2 teaspoon), Ground Allspice (1/2 teaspoon), Ground Ginger (1/2 teaspoon), Brown Sugar (1 tablespoon), Fresh Thyme (1/2 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Hot Smoked Paprika (1/2 teaspoon) in a bowl and give it a good mix.
Now coat the ribs with this amazing rub you just made. Try to really rub it into the meat with your hands. Cover with plastic wrap and put in the fridge for at least a couple of hours to marinate.
Once the time is almost up, preheat the oven to 300 degrees F (150 degrees C).
Get 2 large pieces of tin foil and wrap each piece of seasoned ribs (make sure you keep all that lovely rub on the ribs) and seal them into 2 packages. Place then on a baking tray (so if they leak you won’t have a mess in your oven) and set them on the middle rack of your oven. Roast for 2 hours and 15 minutes.
Remove them out of the oven (and tin foil) and place on a rack (if you have one) on a lined tray and hit them with a coat of your favorite Barbecue Sauce (1/4 cup).
Set the oven on to broil, at least 450 degrees F (230 degrees C), and place the ribs back into the oven. Give it about 3-5 minutes, then remove from the oven, turn over and slap another coat of Barbecue Sauce (3/4 cup) and place it back in the oven for 3 minutes. Please repeat this 2 times so you get that lovely glaze combined with that sticky goodness of the BBQ Sauce.
Remove the ribs from the oven and set aside to cool for 10 minutes before cutting through them.