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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A foolproof way of doing tasty BBQ ribs in the oven. Seasoned and marinated with a delightful spice rub, then slow-roasted in the oven, then coated with your favorite BBQ sauce. Fall-off-the-bone tender and super flavorful, these will surely be a hit.
4HRS 45MINS
Total Time
$4.28
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pork Ribs](https://www.sidechef.com/ingredient/892d1a0d-4b49-4783-b802-ba6b14043dc0.jpeg?d=96x96)
1 rack
Pork Ribs
4-5 lbs
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
1 cup
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
772
Fat
38.1 g
Protein
69.6 g
Carbs
33.4 g