Preheat oven to 400 degrees F (200 degrees C).
Using a spoon, peel the
Fresh Ginger (1 Tbsp)
. Mince and set aside.
Garlic (1 clove)
and set aside.
Scallions (2 stalks)
thinly at a diagonal angle and set aside for garnish.
Trim the ends off of the
Green Beans (2 bunches)
and slice in half at a diagonal; set aside.
In a small bowl, combine the ginger, garlic,
Tamari Soy Sauce (1/4 cup)
Sambal (1/2 Tbsp)
Rice Vinegar (1/2 Tbsp)
Sweet Soy Sauce (1/4 cup)
. Stir to combine; hold.
Beef Tenderloin (8 oz)
dry with paper towels and season both sides with
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Heat olive the
Olive Oil (1/2 Tbsp)
in a medium sauté pan over medium-high heat. Sear the beef tenderloin for 3 minutes. Turn over and sear for 3 minutes more; remove from heat.
Place steaks on the foil-lined sheet pan and roast in the oven for 6 to 7 minutes.
Let the steak rest for 2 minutes.
Meanwhile, heat a large sauté pan over high heat. Add
Olive Oil (1 tsp)
to the pan, and when hot, add the green beans and sauté for 2 minutes.
Add the sauce and cook for 3 minutes, until the sauce coats the green beans.
Slice the beef tenderloin into 1/4 inch slices; set aside.
Divide the green beans evenly between two plates. Arrange the beef tenderloin slices on top of green beans. Garnish with scallions. Serve and enjoy!