Eight Treasure Rice is a traditional dish to celebrate Lunar New Year among Chinese people around the world. The great sweetness of the dish will bring you nothing but joy. In this version, we're adding a twist by transforming the looks of the dish and adding some new ingredients. The red bean sauce is simple to make but still very tasty. Surprise your family with this new way to make Ba Bao Fan!
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1HR 30MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric
1 1/4 cups
Water
plus more for soaking the rice
1 cup
Mixed Nuts and Seeds, chopped
2 Tbsp
Sponsored
Sun-Maid Raisins
1 cup
Red Bean Paste
1/2 cup
Heavy Cream
1 Tbsp
Date Syrup
to taste
Soy Milk Powder
for garnish
optional
Nutrition Per Serving
Calories
887
Fat
21.0 g
Protein
15.1 g
Carbs
157.6 g
