Cooking Instructions
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Step 1
Soak the Glutinous Rice (1 cup) in cold water for at least 4 hours.
Step 2
Boil a pot of water and put the sticky rice in a steamer. Steam the rice over the boiled water for 20 minutes.
Step 3
When the rice is ready, add the Caster Sugar (to taste) and Lard (1 tablespoon).
Step 4
Mix them together carefully.
Step 5
Put half of the mixed sticky rice into a bowl.
Step 6
Add Red Bean Paste (to taste) on top.
Step 7
Put the rest of the rice on top of the paste and even it out.
Step 8
Add the Goji Berries (to taste), Almonds (to taste), Raisins (to taste), Pine Nuts (to taste), and Tutti Frutti Candy (to taste) on top to decorate the rice pudding.
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