Cooking Instructions
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Step 1
Soak the
Glutinous Rice (1 cup)
in cold water for at least 4 hours.
Step 2
Boil a pot of water and put the sticky rice in a steamer. Steam the rice over the boiled water for 20 minutes.
Step 3
When the rice is ready, add the
Caster Sugar (to taste)
and
Lard (1 Tbsp)
.
Step 4
Mix them together carefully.
Step 5
Put half of the mixed sticky rice into a bowl.
Step 6
Add
Red Bean Paste (to taste)
on top.
Step 7
Put the rest of the rice on top of the paste and even it out.
Step 8
Add the
Goji Berries (to taste)
,
Almonds (to taste)
,
Raisins (to taste)
,
Pine Nuts (to taste)
, and
Tutti Frutti Candies (to taste)
on top to decorate the rice pudding.
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