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RECIPE
9 INGREDIENTS9 STEPS4HR 20MIN

Eight-Treasure Rice Pudding

5.0
1 Ratings

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Eight-Treasure Rice Pudding is traditionally served during Chinese New Year. It can be prepared ahead of time and served as an after dinner dessert.
4HR 20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Glutinous Rice
1 Tbsp
Lard , melted
to taste
Red Bean Paste
to taste
to taste
Raisins
to taste
Goji Berries
to taste
Pine Nuts
to taste
Tutti Frutti Candies
or Any Green or Red Candy of Your Choice!
to taste

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Nutrition Per Serving

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CALORIES
419
FAT
6.9 g
PROTEIN
6.6 g
CARBS
79.6 g

Cooking Instructions

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Step 1
Soak the Glutinous Rice (1 cup) in cold water for at least 4 hours.
Step 2
Boil a pot of water and put the sticky rice in a steamer. Steam the rice over the boiled water for 20 minutes.
Step 3
When the rice is ready, add the Caster Sugar (to taste) and Lard (1 tablespoon).
Step 4
Mix them together carefully.
Step 5
Put half of the mixed sticky rice into a bowl.
Step 6
Add Red Bean Paste (to taste) on top.
Step 7
Put the rest of the rice on top of the paste and even it out.
Step 8
Add the Goji Berries (to taste), Almonds (to taste), Raisins (to taste), Pine Nuts (to taste), and Tutti Frutti Candy (to taste) on top to decorate the rice pudding.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
2.6 g
13%
Trans Fat
--
--
Cholesterol
6.1 mg
2%
Carbohydrates
79.6 g
29%
Fiber
2.7 g
10%
Sugars
--
--
Protein
6.6 g
13%
Sodium
6.8 mg
0%
Vitamin D
0.2 µg
1%
Calcium
10.7 mg
1%
Iron
1.6 mg
9%
Potassium
75.1 mg
2%
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