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SideChef
Recipes
"Brooklyn" Flatbread
Recipe

10 INGREDIENTS • 12 STEPS • 1HR

"Brooklyn" Flatbread

"Brooklyn" Flatbread (with baking sensor)
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"Brooklyn" Flatbread
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
"Brooklyn" Flatbread (with baking sensor)
1HR
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
1 lb
Pizza Dough
Prosciutto
4 oz
Prosciutto
Arugula
1 cup
Blue Cheese
3 Tbsp
Blue Cheese
Sour Cream
1/4 cup
Spanish Onion
1/2
Spanish Onion
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
11.7 g
Protein
20.9 g
Carbs
59.8 g
Add to plan
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"Brooklyn" Flatbread
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Your oven does not need preheating, saving you time and reducing energy costs. Let's start by slicing the Spanish Onion (1/2). Bring a small pot of water to boil for the potatoes.
step 1 Your oven does not need preheating, saving you time and reducing energy costs. Let's start by slicing the Spanish Onion (1/2). Bring a small pot of water to boil for the potatoes.
step 2
To a saute pan over medium-high heat, add the Olive Oil (1 tsp), and once shimmering, add the sliced onion. Toss a few times for 4 to 5 minutes to get some color on them. If the pan seems too hot, lower to medium.
step 2 To a saute pan over medium-high heat, add the Olive Oil (1 tsp), and once shimmering, add the sliced onion. Toss a few times for 4 to 5 minutes to get some color on them. If the pan seems too hot, lower to medium.
step 3
Once the onion is nice and golden, remove it from the heat.
step 3 Once the onion is nice and golden, remove it from the heat.
step 4
Add in the Blackstrap Molasses (1 tsp) and toss the onions around until covered. Set aside for later.
step 4 Add in the Blackstrap Molasses (1 tsp) and toss the onions around until covered. Set aside for later.
step 5
Using a mandoline or knife, very thinly slice the Baby Red Potato (1).
step 5 Using a mandoline or knife, very thinly slice the Baby Red Potato (1).
step 6
Once the pot of water is boiling, add a generous pinch of salt. Add the potato slices to the pot. Cook for a minute and remove. Set them on a paper towel-lined plate and set aside.
step 6 Once the pot of water is boiling, add a generous pinch of salt. Add the potato slices to the pot. Cook for a minute and remove. Set them on a paper towel-lined plate and set aside.
step 7
Add the Blue Cheese (3 Tbsp) and Sour Cream (1/4 cup) to a bowl and mix. Season with a pinch of Freshly Ground Black Pepper (to taste). Set aside.
step 7 Add the Blue Cheese (3 Tbsp) and Sour Cream (1/4 cup) to a bowl and mix. Season with a pinch of Freshly Ground Black Pepper (to taste). Set aside.
step 8
Take the Pizza Dough (1 lb) out of the fridge. Place it on a lightly floured surface. Using a bench scraper or knife, divide the dough into four equal pieces.
step 8 Take the Pizza Dough (1 lb) out of the fridge. Place it on a lightly floured surface. Using a bench scraper or knife, divide the dough into four equal pieces.
step 9
Use your hands to roll them out. You want them about a quarter-inch thick. Place the dough on squares of parchment paper, so they are easier to work with.
step 9 Use your hands to roll them out. You want them about a quarter-inch thick. Place the dough on squares of parchment paper, so they are easier to work with.
step 10
Apply a nice thin layer of the blue cheese crema, about a tablespoon or so. Don't put too much because it'll make the crust soggy.
step 10 Apply a nice thin layer of the blue cheese crema, about a tablespoon or so. Don't put too much because it'll make the crust soggy.
step 11
Next add the Arugula (1 cup), glazed onions, potatoes and pieces of Prosciutto (4 oz). Now just say 'Alexa, tell cooking challenge to start oven' and the perfect program will be automatically set. Even better, the integrated baking sensor tells you when the flatbreads are perfectly baked. You can either directly place them on the oven rack or use a baking pan.
step 11 Next add the Arugula (1 cup), glazed onions, potatoes and pieces of Prosciutto (4 oz). Now just say 'Alexa, tell cooking challenge to start oven' and the perfect program will be automatically set. Even better, the integrated baking sensor tells you when the flatbreads are perfectly baked. You can either directly place them on the oven rack or use a baking pan.
step 12
When done, place on racks for a couple of minutes, so they're not too hot. Enjoy!
step 12 When done, place on racks for a couple of minutes, so they're not too hot. Enjoy!
Tags
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Appetizers
American
Snack
Shellfish-Free
Kid-Friendly
Italian
Pizza
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