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RECIPE
15 INGREDIENTS6 STEPS30MIN

Vegan Dogs with Grilled Avocado and Spicy Mango Mayo

4.5
4 Ratings

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Although the meat dishes often steal the show you don't need meat to have a memorable celebration! This sweet and spicy combination of fruit and spice is sure to please a crowd and will leave your guests plant-empowered!
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8
Vegan Hot Dogs
8
Hot Dog Buns , toasted

Spicy Mango Mayo

1 cup
Vegan Mayo
6
Small  Mangoes , peeled, cubed
2 Tbsp
Dijon Mustard
1/2 Tbsp
Cajun Seasoning
1
Jalapeño Pepper , deseeded, minced
1/2 Tbsp

Grilled Avocado

1
Lime , juiced
1 Tbsp
to taste
2
Large  Avocados , halved, pitted, sliced

Garnish

to taste
cut into wedges
to taste
Red Onions , thinly sliced
to taste

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Nutrition Per Serving

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CALORIES
729
FAT
43.7 g
PROTEIN
26.6 g
CARBS
63.4 g

Cooking Instructions

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Step 1
Prepare the Spicy Mango Mayo. Add the Vegan Mayo (1 cup), Mango (6), Dijon Mustard (2 tablespoon), Cajun Seasoning (2 teaspoon), Jalapeño Pepper (1), and Soy Sauce (1/2 tablespoon) into a blender and blend until smooth.
Step 2
Place the sauce in a bowl and chill until serving.
Step 3
Prepare the Vegan Hot Dog (8) either on a grill or a grill pan in high heat for about 3-5 minutes per side.
Step 4
Combine the Lime (1) Juice, Olive Oil (1 tablespoon), and Salt (to taste).
Step 5
Brush the mix on the Avocado (2) and grill for 3-5 minutes on either side.
Step 6
Place in the Hot Dog Buns (8) the veggie dog and grilled avocado. Top with mayo, and top with Red Onion (to taste), Fresh Cilantro (to taste), and a slice of Lime (to taste).

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Nutrition Per Serving
Calories
729
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
63.4 g
23%
Fiber
10.6 g
38%
Sugars
24.6 g
--
Protein
26.6 g
53%
Sodium
1150.4 mg
50%
Vitamin D
--
--
Calcium
131.7 mg
10%
Iron
3.7 mg
21%
Potassium
580.5 mg
12%
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