Cooking Instructions
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Step 1
Prepare the Spicy Mango Mayo. Add the Vegan Mayo (1 cup), Mango (6), Dijon Mustard (2 tablespoon), Cajun Seasoning (2 teaspoon), Jalapeño Pepper (1), and Soy Sauce (1/2 tablespoon) into a blender and blend until smooth.
Step 2
Place the sauce in a bowl and chill until serving.
Step 3
Prepare the Vegan Hot Dog (8) either on a grill or a grill pan in high heat for about 3-5 minutes per side.
Step 4
Combine the Lime (1) Juice, Olive Oil (1 tablespoon), and Salt (to taste).
Step 5
Brush the mix on the Avocado (2) and grill for 3-5 minutes on either side.
Step 6
Place in the Hot Dog Buns (8) the veggie dog and grilled avocado. Top with mayo, and top with Red Onion (to taste), Fresh Cilantro (to taste), and a slice of Lime (to taste).
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