Cooking Instructions
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Step 1
Prepare the Spicy Mango Mayo. Add the
Vegan Mayo (1 cup)
,
Mangoes (6)
,
Dijon Mustard (2 Tbsp)
,
Cajun Seasoning (1/2 Tbsp)
,
Jalapeño Pepper (1)
, and
Soy Sauce (1/2 Tbsp)
into a blender and blend until smooth.
Step 2
Place the sauce in a bowl and chill until serving.
Step 3
Prepare the
Vegan Hot Dogs (8)
either on a grill or a grill pan in high heat for about 3-5 minutes per side.
Step 4
Combine the
Lime (1)
Juice,
Olive Oil (1 Tbsp)
, and
Salt (to taste)
.
Step 5
Brush the mix on the
Avocados (2)
and grill for 3-5 minutes on either side.
Step 6
Place in the
Hot Dog Buns (8)
the veggie dog and grilled avocado. Top with mayo, and top with
Red Onions (to taste)
,
Fresh Cilantro (to taste)
, and a slice of
Limes (to taste)
.
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