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SideChef
Recipes
Vegan Dogs with Grilled Avocado and Spicy Mango Mayo
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Recipe

15 INGREDIENTS • 6 STEPS • 30MINS

Vegan Dogs with Grilled Avocado and Spicy Mango Mayo

4.4
5 ratings
Although the meat dishes often steal the show you don't need meat to have a memorable celebration! This sweet and spicy combination of fruit and spice is sure to please a crowd and will leave your guests plant-empowered!
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Vegan Dogs with Grilled Avocado and Spicy Mango Mayo
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Although the meat dishes often steal the show you don't need meat to have a memorable celebration! This sweet and spicy combination of fruit and spice is sure to please a crowd and will leave your guests plant-empowered!
30MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
8
US / Metric
Vegan Hot Dog
8
Vegan Hot Dogs
Hot Dog Buns
8
Hot Dog Buns, toasted
Spicy Mango Mayo
Vegan Mayonnaise
1 cup
Vegan Mayonnaise
Mango
6
Mangoes, peeled, cubed
Dijon Mustard
2 Tbsp
Dijon Mustard
Cajun Seasoning
1/2 Tbsp
Cajun Seasoning
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, minced
Soy Sauce
1/2 Tbsp
Grilled Avocado
Lime
1
Lime, juiced
Olive Oil
1 Tbsp
Salt
to taste
Avocado
2
Avocados, halved, pitted, sliced
Garnish
Lime
to taste
Limes
cut into wedges
Red Onion
to taste
Red Onions, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
728
Fat
43.6 g
Protein
26.6 g
Carbs
63.4 g
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Vegan Dogs with Grilled Avocado and Spicy Mango Mayo
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Prepare the Spicy Mango Mayo. Add the Vegan Mayonnaise (1 cup), Mangoes (6), Dijon Mustard (2 Tbsp), Cajun Seasoning (1/2 Tbsp), Jalapeño Pepper (1), and Soy Sauce (1/2 Tbsp) into a blender and blend until smooth.
step 2
Place the sauce in a bowl and chill until serving.
step 3
Prepare the Vegan Hot Dogs (8) either on a grill or a grill pan in high heat for about 3-5 minutes per side.
step 4
Combine the Lime (1) Juice, Olive Oil (1 Tbsp), and Salt (to taste).
step 5
Brush the mix on the Avocados (2) and grill for 3-5 minutes on either side.
step 6
Place in the Hot Dog Buns (8) the veggie dog and grilled avocado. Top with mayo, and top with Red Onions (to taste), Fresh Cilantro (to taste), and a slice of Limes (to taste).
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Tags
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Dairy-Free
American
4th of July
Comfort Food
BBQ
Shellfish-Free
Kid-Friendly
Vegan
Father's Day
Vegetarian
Game Day
Summer
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