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SideChef
Recipes
Vegan Dogs with Grilled Avocado and Spicy Mango Mayo
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Recipe

15 INGREDIENTS • 6 STEPS • 30MINS

Vegan Dogs with Grilled Avocado and Spicy Mango Mayo

4.4
5 ratings
Although the meat dishes often steal the show you don't need meat to have a memorable celebration! This sweet and spicy combination of fruit and spice is sure to please a crowd and will leave your guests plant-empowered!
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Vegan Dogs with Grilled Avocado and Spicy Mango Mayo
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Although the meat dishes often steal the show you don't need meat to have a memorable celebration! This sweet and spicy combination of fruit and spice is sure to please a crowd and will leave your guests plant-empowered!
30MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
8
us / metric
Vegan Hot Dog
8
Vegan Hot Dogs
Hot Dog Buns
8
Hot Dog Buns, toasted
Spicy Mango Mayo
Vegan Mayonnaise
1 cup
Vegan Mayonnaise
Mango
6
Small Mangoes, peeled, cubed
Dijon Mustard
2 Tbsp
Dijon Mustard
Cajun Seasoning
2 tsp
Cajun Seasoning
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, minced
Soy Sauce
2 tsp
Grilled Avocado
Lime
1
Lime, juiced
Olive Oil
1 Tbsp
Salt
to taste
Avocado
2
Large Avocados, halved, pitted, sliced
Garnish
Lime
to taste
Limes
cut into wedges
Red Onion
to taste
Red Onions, thinly sliced
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
728
Fat
43.6 g
Protein
26.6 g
Carbs
63.4 g
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Vegan Dogs with Grilled Avocado and Spicy Mango Mayo
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Prepare the Spicy Mango Mayo. Add the Vegan Mayonnaise (1 cup), Mangoes (6), Dijon Mustard (2 Tbsp), Cajun Seasoning (2 tsp), Jalapeño Pepper (1), and Soy Sauce (2 tsp) into a blender and blend until smooth.
step 2
Place the sauce in a bowl and chill until serving.
step 3
Prepare the Vegan Hot Dogs (8) either on a grill or a grill pan in high heat for about 3-5 minutes per side.
step 4
Combine the Lime (1) Juice, Olive Oil (1 Tbsp), and Salt (to taste).
step 5
Brush the mix on the Avocados (2) and grill for 3-5 minutes on either side.
step 6
Place in the Hot Dog Buns (8) the veggie dog and grilled avocado. Top with mayo, and top with Red Onions (to taste), Fresh Cilantro (to taste), and a slice of Limes (to taste).
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Tags
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Dairy-Free
American
4th of July
Comfort Food
BBQ
Shellfish-Free
Kid-Friendly
Vegan
Father's Day
Vegetarian
Game Day
Summer
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