Mustard & Herb Roasted Fingerling Potatoes

Mustard & Herb Roasted Fingerling Potatoes (without microwave)

Total Time

40min

0.0

0 Ratings

Author: Lidey Likes

Servings:

Ingredients

•

6 cups

Fingerling Potatoes

•

3 Tbsp

Extra-Virgin Olive Oil , divided

•

1/2 Tbsp

Kosher Salt , divided

•

1/4 tsp

Freshly Ground Black Pepper

•

1/2 Tbsp

Whole Grain Mustard

•

2 Tbsp

Minced Fresh Dill

•

2 Tbsp

Minced Fresh Parsley

•

1 Tbsp

White Wine Vinegar

or Champagne Vinegar

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Cut the Fingerling Potatoes (6 cups) in half lengthwise and place them on a sheet pan. Add Extra-Virgin Olive Oil (2 Tbsp) , Kosher Salt (1 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and the Whole Grain Mustard (1/2 Tbsp) to the potatoes, and toss well with your hands to coat.

Roast for 30 to 40 minutes, tossing occasionally until the potatoes are tender and browned all over. Once cooked, transfer to a medium bowl.

In a small bowl, whisk together the Fresh Dill (2 Tbsp) , Fresh Parsley (2 Tbsp) , White Wine Vinegar (1 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , and Kosher Salt (1/2 tsp) . Pour the dressing over the hot potatoes, toss, and serve hot, warm, or at room temperature.

Nutrition Per Serving

CALORIES

359

FAT

23.3 g

PROTEIN

4.8 g

CARBS

32.1 g