Mustard & Herb Roasted Fingerling Potatoes (without microwave)
Total Time
40min
0.0
0 Ratings
Author: Lidey Likes
Servings:
4
Ingredients
•
6
cups
Fingerling Potatoes
•
3
Tbsp
Extra-Virgin Olive Oil
, divided
•
1/2
Tbsp
Kosher Salt
, divided
•
1/4
tsp
Freshly Ground Black Pepper
•
1/2
Tbsp
Whole Grain Mustard
•
2
Tbsp
Minced
Fresh Dill
•
2
Tbsp
Minced
Fresh Parsley
•
1
Tbsp
White Wine Vinegar
or Champagne Vinegar
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Cut the
Fingerling Potatoes (6 cups)
in half lengthwise and place them on a sheet pan. Add
Extra-Virgin Olive Oil (2 Tbsp)
,
Kosher Salt (1 tsp)
,
Freshly Ground Black Pepper (1/4 tsp)
, and the
Whole Grain Mustard (1/2 Tbsp)
to the potatoes, and toss well with your hands to coat.
3.
Roast for 30 to 40 minutes, tossing occasionally until the potatoes are tender and browned all over. Once cooked, transfer to a medium bowl.
4.
In a small bowl, whisk together the
Fresh Dill (2 Tbsp)
,
Fresh Parsley (2 Tbsp)
,
White Wine Vinegar (1 Tbsp)
,
Extra-Virgin Olive Oil (1 Tbsp)
, and
Kosher Salt (1/2 tsp)
. Pour the dressing over the hot potatoes, toss, and serve hot, warm, or at room temperature.
Nutrition Per Serving
CALORIES
359
FAT
23.3 g
PROTEIN
4.8 g
CARBS
32.1 g
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