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SideChef
Recipes
Dairy-Free
Roasted Beet Chips

3 INGREDIENTS • 5 STEPS • 30MINS

Roasted Beet Chips

Recipe
4.3
3 ratings
High in vitamins and minerals, such as potassium, magnesium, iron, Vitamins A, B & C, beta-carotene, and folic acid, these roasted beet chips are a great healthy snack and a breeze to make!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
High in vitamins and minerals, such as potassium, magnesium, iron, Vitamins A, B & C, beta-carotene, and folic acid, these roasted beet chips are a great healthy snack and a breeze to make!
30MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
2
us / metric
Beet
4
Small Beets, scrubbed
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
or Melted Coconut Oil
Sea Salt
to taste
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
97
Fat
0.4 g
Protein
3.6 g
Carbs
21.6 g
Love This Recipe?
Add to plan
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Roasted Beet Chips
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Thinly slice Beets (4) approximately 1/16 inches, getting them as consistently thin as possible.
step 2 Thinly slice Beets (4) approximately 1/16 inches, getting them as consistently thin as possible.
step 3
Add sliced beets to medium bowl, spray with Coconut Oil Cooking Spray (as needed), and toss to coat. Spray the baking sheet with another light layer of coconut oil cooking spray, then arrange in a single layer.
step 3 Add sliced beets to medium bowl, spray with Coconut Oil Cooking Spray (as needed), and toss to coat. Spray the baking sheet with another light layer of coconut oil cooking spray, then arrange in a single layer.
step 4
Bake for 15 to 20 minutes or until crispy and slightly brown.
step 5
Let cool, and sprinkle with Sea Salt (to taste).
step 5 Let cool, and sprinkle with Sea Salt (to taste).
Tags
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Vegetables
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