An alternative to traditional charoset for Passover with the addition of beets, dates and candied walnuts! Serve this over yogurt for an easy kosher breakfast. This can totally be made ahead of time- and the longer it sits the redder it gets!
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
45MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
us / metric
1 1/2 cups
Walnuts, chopped
1 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/3 cup
Sweet Red Wine
or Manischewitz
Nutrition Per Serving
Calories
423
Fat
22.8 g
Protein
6.3 g
Carbs
53.1 g