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RECIPE
10 INGREDIENTS10 STEPS45min

Apple Beet Charoset

4.3
3 Ratings
An alternative to traditional charoset for Passover with the addition of beets, dates and candied walnuts! Serve this over yogurt for an easy kosher breakfast. This can totally be made ahead of time- and the longer it sits the redder it gets!
Apple Beet Charoset Recipe | SideChef
An alternative to traditional charoset for Passover with the addition of beets, dates and candied walnuts! Serve this over yogurt for an easy kosher breakfast. This can totally be made ahead of time- and the longer it sits the redder it gets!
WhatJewWannaEat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
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WhatJewWannaEat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
45min
Total Time
$1.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
Walnuts , chopped
4
Medium  Beets , washed, peeled, diced
1 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
4
Medium  Apples
or Pink Lady or Gala Apples
1/2 cup
Dates , pitted, chopped
1/2 tsp
Ground Cinnamon
2 Tbsp
1/3 cup
Manischewitz
or Sweet Red Wine
Save Time,
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Nutrition Per Serving

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CALORIES
419
FAT
21.4 g
PROTEIN
6.0 g
CARBS
54.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Set aside a piece of wax or parchment paper.
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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.4 g
20%
Fiber
6.6 g
24%
Sugars
44.4 g
--
Protein
6.0 g
12%
Sodium
364.5 mg
16%
Vitamin D
--
--
Calcium
70.7 mg
5%
Iron
1.7 mg
9%
Potassium
555.4 mg
12%
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