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Recipes
Apple Beet Charoset

10 INGREDIENTS • 10 STEPS • 45MINS

Apple Beet Charoset

Recipe
4.3
3 ratings
An alternative to traditional charoset for Passover with the addition of beets, dates and candied walnuts! Serve this over yogurt for an easy kosher breakfast. This can totally be made ahead of time- and the longer it sits the redder it gets!
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
An alternative to traditional charoset for Passover with the addition of beets, dates and candied walnuts! Serve this over yogurt for an easy kosher breakfast. This can totally be made ahead of time- and the longer it sits the redder it gets!
45MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
us / metric
Walnut
1 1/2 cups
Walnuts, chopped
Beet
4
Medium Beets, washed, peeled, diced
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Kosher Salt
as needed
Apple
4
Medium Apples
or Pink Lady or Gala Apples
Dates
1/2 cup
Dates, pitted, chopped
Ground Cinnamon
as needed
Ground Cinnamon
Honey
2 Tbsp
Sweet Red Wine
1/3 cup
Sweet Red Wine
or Manischewitz
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
22.8 g
Protein
6.3 g
Carbs
53.1 g
Love This Recipe?
Add to plan
logo
Apple Beet Charoset
Save
author_avatar
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Set aside a piece of wax or parchment paper.
step 3
Tags
view more tags
Appetizers
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Vegetarian
Mediterranean
Side Dish
Middle Eastern
Spreads & Dips
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