Apple Beet Charoset

Recipe

10 INGREDIENTS • 10 STEPS • 45MINS

Apple Beet Charoset

4.3

3 ratings

An alternative to traditional charoset for Passover with the addition of beets, dates and candied walnuts! Serve this over yogurt for an easy kosher breakfast. This can totally be made ahead of time- and the longer it sits the redder it gets!

Apple Beet Charoset

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

An alternative to traditional charoset for Passover with the addition of beets, dates and candied walnuts! Serve this over yogurt for an easy kosher breakfast. This can totally be made ahead of time- and the longer it sits the redder it gets!

45MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 1/2 cups

Walnuts, chopped

1/2 cup

Granulated Sugar

4

Medium Beets, washed, peeled, diced

1 Tbsp

Extra-Virgin Olive Oil

1/4 tsp

4

Medium Apples

or Pink Lady or Gala Apples

1/2 cup

Dates, pitted, chopped

1/2 tsp

Ground Cinnamon

2 Tbsp

1/3 cup

Sweet Red Wine

or Manischewitz

Nutrition Per Serving

VIEW ALL

Calories

423

Fat

22.8 g

Protein

6.3 g

Carbs

53.1 g

Apple Beet Charoset

Save

What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Set aside a piece of wax or parchment paper.

step 3

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