Preheat the oven to 350 degrees F (180 degrees C). Measure out all your ingredients.
Add Old Fashioned Rolled Oats (2 cup), Purely Pinole® Tart Cherry and Lemon Power Breakfast (1 cup), Ground Cinnamon (2 teaspoon), Baking Powder (1 teaspoon), and Dark Chocolate Chips (1/2 cup) in your food processor and pulse until just combined.
Add Creamy Natural Peanut Butter (1/2 cup), Cherry Jam (1/3 cup), Maple Syrup (1/4 cup), and Egg (1). Pulse until just combined.
Roll tablespoon-size balls of mixture with your hands and place on a lined baking tray.
Press down gently on the dough balls to flatten slightly.
Bake for between 10 to 15 minutes, until lightly golden and cracked. Transfer to a wire cooling rack. Serve and enjoy!