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Preheat the oven to 350 degrees F (180 degrees C). Measure out all your ingredients.
Old Fashioned Rolled Oats (2 cups)
Purely Pinole® Tart Cherry and Lemon Power Breakfast (1 cup)
Ground Cinnamon (1/2 Tbsp)
Baking Powder (1 tsp)
Dark Chocolate Chips (1/2 cup)
in your food processor and pulse until just combined.
Creamy Natural Peanut Butter (1/2 cup)
Cherry Jam (1/3 cup)
Maple Syrup (1/4 cup)
. Pulse until just combined.
Roll tablespoon-size balls of mixture with your hands and place on a lined baking tray.
Press down gently on the dough balls to flatten slightly.
Bake for between 10 to 15 minutes, until lightly golden and cracked. Transfer to a wire cooling rack. Serve and enjoy!
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