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Dark Chocolate and Cherry Breakfast Cookies
Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Dark Chocolate and Cherry Breakfast Cookies

4.0
1 rating
Breakfast Cookies are a great on the go snack for mornings when you're pressed for time. These delicious, whole grain-packed Dark Chocolate and Cherry Breakfast Cookies are made using our Tart Cherry and Lemon Pinole - a bright fresh flavor with an extra kick of health-boosting superfoods.
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Purely Pinole
Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
Breakfast Cookies are a great on the go snack for mornings when you're pressed for time. These delicious, whole grain-packed Dark Chocolate and Cherry Breakfast Cookies are made using our Tart Cherry and Lemon Pinole - a bright fresh flavor with an extra kick of health-boosting superfoods.
30MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
US / Metric
Purely Pinole® Tart Cherry and Lemon Power Breakfast
1 cup
Purely Pinole® Tart Cherry and Lemon Power Breakfast
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Baking Powder
1 tsp
Baking Powder
Dark Chocolate Chips
1/2 cup
Creamy Natural Peanut Butter
1/2 cup
Creamy Natural Peanut Butter
Cherry Jam
1/3 cup
Cherry Jam
Maple Syrup
1/4 cup
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
222
Fat
9.2 g
Protein
6.3 g
Carbs
30.4 g
Add to plan
logo
Dark Chocolate and Cherry Breakfast Cookies
Save
author_avatar
Purely Pinole
Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Measure out all your ingredients.
step 2
Add Old Fashioned Rolled Oats (2 cups), Purely Pinole® Tart Cherry and Lemon Power Breakfast (1 cup), Ground Cinnamon (1/2 Tbsp), Baking Powder (1 tsp), and Dark Chocolate Chips (1/2 cup) in your food processor and pulse until just combined.
step 3
Add Creamy Natural Peanut Butter (1/2 cup), Cherry Jam (1/3 cup), Maple Syrup (1/4 cup), and Egg (1). Pulse until just combined.
step 4
Roll tablespoon-size balls of mixture with your hands and place on a lined baking tray.
step 5
Press down gently on the dough balls to flatten slightly.
step 6
Bake for between 10 to 15 minutes, until lightly golden and cracked. Transfer to a wire cooling rack. Serve and enjoy!
step 6 Bake for between 10 to 15 minutes, until lightly golden and cracked. Transfer to a wire cooling rack. Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
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