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RECIPE
9 INGREDIENTS6 STEPS30min

Dark Chocolate and Cherry Breakfast Cookies

4.0
1 Ratings
Breakfast Cookies are a great on the go snack for mornings when you're pressed for time. These delicious, whole grain-packed Dark Chocolate and Cherry Breakfast Cookies are made using our Tart Cherry and Lemon Pinole - a bright fresh flavor with an extra kick of health-boosting superfoods.
Dark Chocolate and Cherry Breakfast Cookies Recipe | SideChef
Breakfast Cookies are a great on the go snack for mornings when you're pressed for time. These delicious, whole grain-packed Dark Chocolate and Cherry Breakfast Cookies are made using our Tart Cherry and Lemon Pinole - a bright fresh flavor with an extra kick of health-boosting superfoods.
Purely Pinole
Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
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Purely Pinole
Purely Pinole produces powerfully nutritious breakfast and snacking products based on the ancient Aztec power food PINOLE.
https://nativestatefoods.com/
30min
Total Time
$0.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Purely Pinole® Tart Cherry and Lemon Power Breakfast
1/2 Tbsp
Ground Cinnamon
1 tsp
Baking Powder
1/2 cup
1/2 cup
Creamy Natural Peanut Butter
1/3 cup
Cherry Jam
1/4 cup
1
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Nutrition Per Serving

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CALORIES
222
FAT
9.2 g
PROTEIN
6.3 g
CARBS
30.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Measure out all your ingredients.
Step 2
Add Old Fashioned Rolled Oats (2 cups) , Purely Pinole® Tart Cherry and Lemon Power Breakfast (1 cup) , Ground Cinnamon (1/2 Tbsp) , Baking Powder (1 tsp) , and Dark Chocolate Chips (1/2 cup) in your food processor and pulse until just combined.
Step 3
Add Creamy Natural Peanut Butter (1/2 cup) , Cherry Jam (1/3 cup) , Maple Syrup (1/4 cup) , and Egg (1) . Pulse until just combined.
Step 4
Roll tablespoon-size balls of mixture with your hands and place on a lined baking tray.
Step 5
Press down gently on the dough balls to flatten slightly.
Step 6
Bake for between 10 to 15 minutes, until lightly golden and cracked. Transfer to a wire cooling rack. Serve and enjoy!
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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
30.4 g
11%
Fiber
3.7 g
13%
Sugars
8.0 g
--
Protein
6.3 g
13%
Sodium
98.9 mg
4%
Vitamin D
0.1 µg
0%
Calcium
36.3 mg
3%
Iron
1.4 mg
8%
Potassium
36.2 mg
1%
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