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RECIPE
7 INGREDIENTS5 STEPS15MIN

Classic Pesto

4.3
10 Ratings
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This flavorful pesto recipe is made from the freshest ingredients garlic, pine nuts, and basil. Classic pesto goes well pasta, pizza, bruschetta, and much more.
15MIN
Total Time

Curious Fig

Figs and curiosity, a combination for an am amazing culinary journey!
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Fresh Basil Leaves , rinsed, loosely packed
2 cloves
Garlic , minced
2 Tbsp
Pine Nuts , roasted
or Walnuts
1/2 cup
Extra-Virgin Olive Oil
1/2 cup
to taste

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Nutrition Per Serving

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CALORIES
633
FAT
66.5 g
PROTEIN
9.7 g
CARBS
5.1 g

Cooking Instructions

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Step 1
Roast the Pine Nuts (2 tablespoon).
Step 2
Combine the Fresh Basil Leaf (2 cup), Salt (to taste), Garlic (2 clove), pine nuts, Ground Black Pepper (to taste), and about half the Extra-Virgin Olive Oil (1/2 cup) in a small food processor or blender.
Step 3
Process, stopping to scrape down the sides of the container occasionally, and adding the rest of the olive oil gradually. Add additional water if you prefer a thinner mixture.
Step 4
When the mixture is almost smooth, toss in the Parmesan Cheese (1/2 cup) and continue processing until combined.
Step 5
Store in refrigerator for a week or two, or in the freezer for several months.

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Nutrition Per Serving
Calories
633
% Daily Value*
Fat
66.5 g
85%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
15.3 mg
5%
Carbohydrates
5.1 g
2%
Fiber
0.6 g
2%
Sugars
0.4 g
--
Protein
9.7 g
19%
Sodium
272.2 mg
12%
Vitamin D
0.1 µg
0%
Calcium
294.8 mg
23%
Iron
0.9 mg
5%
Potassium
74.9 mg
2%
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