Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Roast the
Pine Nuts (2 Tbsp)
.
Step 2
Combine the
Fresh Basil Leaves (2 cups)
,
Salt (to taste)
,
Garlic (2 cloves)
, pine nuts,
Ground Black Pepper (to taste)
, and about half the
Extra-Virgin Olive Oil (1/2 cup)
in a small food processor or blender.
Step 3
Process, stopping to scrape down the sides of the container occasionally, and adding the rest of the olive oil gradually. Add additional water if you prefer a thinner mixture.
Step 4
When the mixture is almost smooth, toss in the
Parmesan Cheese (1/2 cup)
and continue processing until combined.
Step 5
Store in refrigerator for a week or two, or in the freezer for several months.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSGoat Cheese Pesto and Roasted Tomato Crostini
Lavender Burnt Sugar + Meyer Lemon Shortbread
Chicken Cordon Bleu Crescent Ring
Autumn Kale Salad + Maple Sage Vinaigrette
5-Ingredient Guacamole
Soba Noodle Chicken Salad & Sesame-Peanut Dressing
Bacon Butternut Mac & Cheese
Mediterranean Divina® Pasta Salad
Pumpkin Spice Latte Krispie Treats
Fresh Prickly Pear Margaritas
Goat Cheese & Pine Nut Stuffed Peppadews
Cod en Papillote with Tapenade
Margherita Skillet Pizza
Seared Flank Steak, Roasted Veggies & Chimichurri
Spinach and Bacon Salad with Quick Pickled Shallots
Smoked Salt Pecan Brownies with Buttermilk Frosting
Recommended Recipes
{{name}}