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Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
In my family, black and whites, half-moon cookies, or as my sister and I simply call them- "moon cookies", are the go-to homecoming offering. I wanted to give this cookie a summer makeover with vanilla and fresh raspberry frosting. Enjoy this gluten-free version of a New York classic.
45MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Cookie
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
2 1/4 cups
Gluten-Free All-Purpose Flour
1-1 ratio
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
Vanilla Icing Base
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 1/2 cups
Powdered Confectioners Sugar
![Light Corn Syrup](https://www.sidechef.com/ingredient/3b00ddf1-89e7-4b3b-aea5-a3e22149b4e2.jpeg?d=96x96)
1 Tbsp
Light Corn Syrup
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 tsp
Water
Nutrition Per Serving
VIEW ALL
Calories
1002
Fat
28.3 g
Protein
7.6 g
Carbs
176.1 g