Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
19 INGREDIENTS 12 STEPS 45min

Gluten-Free Pink and White Cookies

5.0
5 Ratings
In my family, black and whites, half-moon cookies, or as my sister and I simply call them- "moon cookies", are the go-to homecoming offering. I wanted to give this cookie a summer makeover with vanilla and fresh raspberry frosting. Enjoy this gluten-free version of a New York classic.
Gluten-Free Pink and White Cookies Recipe | SideChef
In my family, black and whites, half-moon cookies, or as my sister and I simply call them- "moon cookies", are the go-to homecoming offering. I wanted to give this cookie a summer makeover with vanilla and fresh raspberry frosting. Enjoy this gluten-free version of a New York classic.
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
45min
Total Time
$2.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Cookie

1/2 cup
Unsalted Butter , room temperature
1
Egg , room temperature
1/2 cup
1
Lemon , zested
need 1 tsp zest
1 Tbsp
Freshly Squeezed Lemon Juice
2 1/4 cups
Gluten-Free All-Purpose Flour
1-1 ratio
1 tsp
Baking Powder
1/2 tsp
Baking Soda

Vanilla Icing Base

1 1/2 cups
Powdered Confectioners Sugar
1 Tbsp
Light Corn Syrup
1 tsp
Freshly Squeezed Lemon Juice
2 1/2 Tbsp
Water

Raspberry Icing

2 Tbsp
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1005
FAT
28.3 g
PROTEIN
7.6 g
CARBS
176.9 g

Author's Notes

Makes 4 large cookies.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Step 2
In a large bowl with a hand or stand mixer with a paddle attachment cream Unsalted Butter (1/2 cup) and Granulated Sugar (1 cup) until light and fluffy, scrape down the bowl as necessary.
Step 3
In the same bowl combine Egg (1) , Sour Cream (1/2 cup) , Vanilla Extract (1/2 Tbsp) , zest of the Lemon (1) , and Lemon Juice (1 Tbsp) . Mix until fully combined.
Step 4
In a separate bowl, add Gluten-Free All-Purpose Flour (2 1/4 cups) , Baking Soda (1/2 tsp) , Baking Powder (1 tsp) , and Kosher Salt (1 tsp) and mix. Add dry mixture to the wet ingredients on low speed until combined.
Step 5
Using an ice cream scoop (about ¼-cup), place the batter on a baking sheet 1 inch apart. Use an off-set spatula to flatten the batter until about 4 1/2 inches in diameter circles and ½-inch thick. Bake for 10-15 minutes until the edges start to brown.
Step 6
Cool on the baking sheet for 5 minutes, then remove from the baking sheet and allow to cool fully on a wire rack.
Step 7
To make the vanilla icing, combine Powdered Confectioners Sugar (1 1/2 cups) , Lemon Juice (1 tsp) , Water (2 1/2 Tbsp) , Vanilla Extract (1 tsp) , and Light Corn Syrup (1 Tbsp) until smooth.
Step 8
Divide icing evenly between two bowls.
Step 9
In a small saucepan, combine Fresh Raspberries (1 cup) with Granulated Sugar (1 Tbsp) and Water (2 Tbsp) and bring to a simmer. Reduce heat to low and cook for 10 minutes, stirring occasionally.
Step 10
Strain the raspberry mixture to remove the seeds.
Step 11
Mix in ¼ Cup of Raspberry mixture into half of the premade frosting. It should be thick, but still fall off the spoon. If too thick, add a tiny splash of hot water. If too thin, add a little bit of powdered sugar.
Step 12
Turn the cooled cookies flat side-up and frost the vanilla first, then the raspberry after. Let the frosting set before serving.

Rate & Review

Tap to Rate:
Leave a comment
98 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
125.9 mg
42%
Carbohydrates
176.9 g
64%
Fiber
15.8 g
56%
Sugars
99.6 g
--
Protein
7.6 g
15%
Sodium
958.5 mg
42%
Vitamin D
0.2 µg
1%
Calcium
94.3 mg
7%
Iron
1.4 mg
8%
Potassium
105.2 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from