Preheat oven to 400 degrees F (200 degrees C).
into rounds. Brush the bread slices with
Extra-Virgin Olive Oil (2 Tbsp)
Place in the preheated oven and bake for 10 minutes, or until golden.
In a small bowl, mash the
Goat Cheese (1/2 cup)
with a fork.
Stir in the
Basil Pesto (1/4 cup)
Heavy Cream (2 Tbsp)
. Whip with the fork until smooth and creamy. Adjust seasonings to taste.
Roughly chop the
Roasted Tomatoes (1 cup)
and place them in a small bowl. Stir in the juice from
. Season with
Salt (to taste)
Ground Black Pepper (to taste)
. Set aside.
In a small saucepan, heat the
Balsamic Vinegar (1/2 cup)
over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set aside to cool.
To assemble the crostini, spread a layer of creamy pesto, followed by a dollop of roasted tomatoes. Drizzle with balsamic glaze and serve immediately.
Serve as an appetizer.