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RECIPE
9 INGREDIENTS9 STEPS20MIN

Goat Cheese Pesto and Roasted Tomato Crostini

4.4
5 Ratings

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Grilled bread is one of the best things ever! It's like toast, but better because it gets a nice smokey flavor from the grill. Top the crunchy bread with creamy goat cheese, Lemony Basil Pesto, and fresh tomatoes, and it is the perfect balance of summer flavors and textures.
20MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Basil Pesto
4 oz
Goat Cheese
2 Tbsp
Heavy Cream
1 cup
Divina® Roasted Tomatoes
1 Tbsp
to taste
Salt and Pepper
1/2 cup
Balsamic Vinegar
1
Baguette
2 Tbsp
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
619
FAT
24.8 g
PROTEIN
19.5 g
CARBS
75.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Slice the Baguette (1) into rounds. Brush the bread slices with Extra-Virgin Olive Oil (2 tablespoon).
Step 3
Place in the preheated oven and bake for 10 minutes, or until golden.
Step 4
In a small bowl, mash the Goat Cheese (4 ounce) with a fork.
Step 5
Stir in the Basil Pesto (1/4 cup) and Heavy Cream (2 tablespoon). Whip with the fork until smooth and creamy. Adjust seasonings to taste.
Step 6
Roughly chop the Divina® Roasted Tomatoes (1 cup) and place in a small bowl. Stir in the Lemon Juice (1 tablespoon). Season with Salt and Pepper (to taste). Set aside.
Step 7
In a small saucepan, heat the Balsamic Vinegar (1/2 cup) over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set aside to cool.
Step 8
To assemble the crostini, spread a layer of creamy pesto, followed by a dollop of roasted tomatoes. Drizzle with balsamic glaze and serve immediately.
Step 9
Serve as an appetizer.

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Nutrition Per Serving
Calories
619
% Daily Value*
Fat
24.8 g
32%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
33.5 mg
11%
Carbohydrates
75.8 g
28%
Fiber
3.3 g
12%
Sugars
6.1 g
--
Protein
19.5 g
39%
Sodium
1170.6 mg
51%
Vitamin D
0.1 µg
0%
Calcium
157.0 mg
12%
Iron
4.6 mg
26%
Potassium
90.3 mg
2%
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