Preheat oven to 400 degrees F (200 degrees C).
Slice the Baguette (1) into rounds. Brush the bread slices with Extra-Virgin Olive Oil (2 tablespoon).
Place in the preheated oven and bake for 10 minutes, or until golden.
In a small bowl, mash the Goat Cheese (4 ounce) with a fork.
Stir in the Basil Pesto (1/4 cup) and Heavy Cream (2 tablespoon). Whip with the fork until smooth and creamy. Adjust seasonings to taste.
Roughly chop the Divina® Roasted Tomatoes (1 cup) and place in a small bowl. Stir in the Lemon Juice (1 tablespoon). Season with Salt and Pepper (to taste). Set aside.
In a small saucepan, heat the Balsamic Vinegar (1/2 cup) over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set aside to cool.
To assemble the crostini, spread a layer of creamy pesto, followed by a dollop of roasted tomatoes. Drizzle with balsamic glaze and serve immediately.
Serve as an appetizer.