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RECIPE
10 INGREDIENTS 9 STEPS 20min

Goat Cheese Pesto and Roasted Tomato Crostini

4.4
5 Ratings
Grilled bread is one of the best things ever! It's like toast, but better because it gets a nice smokey flavor from the grill. Top the crunchy bread with creamy goat cheese, Lemony Basil Pesto, and fresh tomatoes, and it is the perfect balance of summer flavors and textures.
Goat Cheese Pesto and Roasted Tomato Crostini Recipe | SideChef
Grilled bread is one of the best things ever! It's like toast, but better because it gets a nice smokey flavor from the grill. Top the crunchy bread with creamy goat cheese, Lemony Basil Pesto, and fresh tomatoes, and it is the perfect balance of summer flavors and textures.
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
20min
Total Time
$1.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Basil Pesto
1/2 cup
Goat Cheese
2 Tbsp
Heavy Cream
1 cup
Divina® Roasted Tomatoes
to taste
1/2 cup
Balsamic Vinegar
1
Baguette
2 Tbsp
Extra-Virgin Olive Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
493
FAT
24.0 g
PROTEIN
15.0 g
CARBS
51.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Slice the Baguette (1) into rounds. Brush the bread slices with Extra-Virgin Olive Oil (2 Tbsp) .
Step 3
Place in the preheated oven and bake for 10 minutes, or until golden.
Step 4
In a small bowl, mash the Goat Cheese (1/2 cup) with a fork.
Step 5
Stir in the Basil Pesto (1/4 cup) and Heavy Cream (2 Tbsp) . Whip with the fork until smooth and creamy. Adjust seasonings to taste.
Step 6
Roughly chop the Divina® Roasted Tomatoes (1 cup) and place them in a small bowl. Stir in the Lemon Juice (1 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Set aside.
Step 7
In a small saucepan, heat the Balsamic Vinegar (1/2 cup) over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set aside to cool.
Step 8
To assemble the crostini, spread a layer of creamy pesto, followed by a dollop of roasted tomatoes. Drizzle with balsamic glaze and serve immediately.
Step 9
Serve as an appetizer.

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Nutrition Per Serving
Calories
493
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
33.5 mg
11%
Carbohydrates
51.3 g
19%
Fiber
2.5 g
9%
Sugars
6.1 g
--
Protein
15.0 g
30%
Sodium
874.0 mg
38%
Vitamin D
0.1 µg
0%
Calcium
157.0 mg
12%
Iron
3.3 mg
18%
Potassium
90.3 mg
2%
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