Cooking Instructions
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Step 1
Add the
Pomegranate Juice (1 cup)
,
Frozen Raspberries (1/2 cup)
,
Greek Yogurt (1 cup)
,
Oats (3/4 cup)
,
Ground Flaxseed (2 Tbsp)
,
Stevia (1/4 tsp)
, and
Ground Cinnamon (1 tsp)
to a blender.
Step 2
Pulse the mixture for four to five pulses then let blend for 20 to 30 seconds.
Step 3
Top the mixture with some leftover oats and cinnamon. Serve and enjoy!
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