This vegan meatloaf style dish is wrapped in a pita and topped with the best garlic sauce you've ever had. It's an easy vegan dinner for you and friends, plus it's delicious!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1HR 15MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
4
us / metric
4 1/2 cups
Soy Milk
or 1 Cup Plant-Based Evaporated Milk
1/2 tsp
Sponsored
Simply Organic Garlic Powder
4 Tbsp
Distilled White Vinegar
1 loaf
(1 lb)
(1 lb)
Seitan, thinly sliced
seasoned, see notes
4 Tbsp
Vegetable Broth
or Bouillon Paste/Powder dissolved in water
4 pieces
Pita Bread
Nutrition Per Serving
Calories
620
Fat
6.4 g
Protein
40.2 g
Carbs
102.8 g