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RECIPE
10 INGREDIENTS7 STEPS1HR 15MIN

Halifax Donair

5.0
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan meatloaf style dish is wrapped in a pita and topped with the best garlic sauce you've ever had. It's an easy vegan dinner for you and friends, plus it's delicious!
1HR 15MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
Soy Milk
or 1 Cup Plant-Based Evaporated Milk
1/2 tsp
Garlic Powder
1 clove
Garlic , minced
1/4 cup
Distilled White Vinegar
1 loaf
Seitan , thinly sliced
seasoned, see notes
1/4 cup
Vegetable Broth
or Bouillon Paste/Powder dissolved in water
1
Small  White Onion , diced
2
Tomatoes , diced
4 pieces
Pita Bread

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Nutrition Per Serving

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CALORIES
621
FAT
6.4 g
PROTEIN
40.3 g
CARBS
103.2 g

Author's Notes

Make sure to use a pre-seasoned Seitan for all that spicy Shwarma flavor! I used the Gusta Seitan Kebab Shwarma Loaf.

Cooking Instructions

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Step 1
First, make Evaporated Soy Milk by placing Soy Milk (4 1/2 cup) in a saucepan over medium heat and whisking occasionally until thick and reduced to 1 cup total. Skim any film that forms off the top. This can take 30 minutes to an hour.
Step 2
In a medium-sized bowl, mix together 1 cup of evaporated soy milk, Granulated Sugar (2/3 cup), Garlic Powder (1/2 teaspoon), and Garlic (1 clove).

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Nutrition Per Serving
Calories
621
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.2 g
38%
Fiber
5.1 g
18%
Sugars
50.0 g
--
Protein
40.3 g
81%
Sodium
1085.5 mg
47%
Vitamin D
--
--
Calcium
586.5 mg
45%
Iron
15.7 mg
87%
Potassium
511.6 mg
11%
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