Halifax Donair

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/2 cups

Soy Milk

or 1 Cup Plant-Based Evaporated Milk

2/3 cup

Granulated Sugar

1/2 tsp

Garlic Powder

1 clove

Garlic , minced

1/4 cup

Distilled White Vinegar

1 loaf
(1 lb)

Seitan , thinly sliced

seasoned, see notes

1/4 cup

Vegetable Broth

or Bouillon Paste/Powder dissolved in water

1

Small White Onion , diced

2

Tomatoes , diced

4 pieces

Pita Bread

Cooking Instructions

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Step 1

First, make Evaporated Soy Milk by placing Soy Milk (4 1/2 cups) in a saucepan over medium heat and whisking occasionally until thick and reduced to 1 cup total. Skim any film that forms off the top. This can take 30 minutes to an hour.

Step 2

In a medium-sized bowl, mix together 1 cup of evaporated soy milk, Granulated Sugar (2/3 cup) , Garlic Powder (1/2 tsp) , and Garlic (1 clove) .

Step 3

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