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Halifax Donair
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Recipe

10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Halifax Donair

5.0
2 ratings
This vegan meatloaf style dish is wrapped in a pita and topped with the best garlic sauce you've ever had. It's an easy vegan dinner for you and friends, plus it's delicious!
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Halifax Donair
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan meatloaf style dish is wrapped in a pita and topped with the best garlic sauce you've ever had. It's an easy vegan dinner for you and friends, plus it's delicious!
1HR 15MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
4
US / Metric
Soy Milk
4 1/2 cups
Soy Milk
or 1 Cup Plant-Based Evaporated Milk
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Garlic
1 clove
Garlic, minced
Distilled White Vinegar
1/4 cup
Distilled White Vinegar
Seitan
1 loaf
(1 lb)
Seitan, thinly sliced
seasoned, see notes
Vegetable Broth
1/4 cup
Vegetable Broth
or Bouillon Paste/Powder dissolved in water
White Onion
1
Small White Onion, diced
Tomato
2
Tomatoes, diced
Pita Bread
4 pieces
Pita Bread
Nutrition Per Serving
VIEW ALL
Calories
620
Fat
6.4 g
Protein
40.2 g
Carbs
102.8 g
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Halifax Donair
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Make sure to use a pre-seasoned Seitan for all that spicy Shwarma flavor! I used the Gusta Seitan Kebab Shwarma Loaf.
Cooking InstructionsHide images
step 1
First, make Evaporated Soy Milk by placing Soy Milk (4 1/2 cups) in a saucepan over medium heat and whisking occasionally until thick and reduced to 1 cup total. Skim any film that forms off the top. This can take 30 minutes to an hour.
step 2
In a medium-sized bowl, mix together 1 cup of evaporated soy milk, Granulated Sugar (2/3 cup), McCormick® Garlic Powder (1/2 tsp), and Garlic (1 clove).
step 3
Watch Full Video
Tags
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Dairy-Free
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
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