The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan meatloaf style dish is wrapped in a pita and topped with the best garlic sauce you've ever had. It's an easy vegan dinner for you and friends, plus it's delicious!
1HR 15MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
4
us / metric
4 1/2 cups
Soy Milk
or 1 Cup Plant-Based Evaporated Milk
as needed
Garlic Powder
4 Tbsp
Distilled White Vinegar
1 loaf
(1 lb)
(1 lb)
Seitan, thinly sliced
seasoned, see notes
4 Tbsp
Vegetable Broth
or Bouillon Paste/Powder dissolved in water
4 pieces
Pita Bread
Nutrition Per Serving
VIEW ALL
Calories
620
Fat
6.4 g
Protein
40.2 g
Carbs
102.8 g