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SideChef
Recipes
Dairy-Free
Beer Candied Bacon
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Recipe

3 INGREDIENTS • 5 STEPS • 1HR 40MINS

Beer Candied Bacon

5
1 rating
Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.
1HR 40MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
2
US / Metric
Brown Sugar
3/4 cup
Brown Sugar
Beer
1/4 cup
Beer
Bacon
5 slices
Bacon
Nutrition Per Serving
VIEW ALL
Calories
479
Fat
14.9 g
Protein
5.6 g
Carbs
83.6 g
Add to plan
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Beer Candied Bacon
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author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Preheat your oven to 430 degrees F (220 degrees C).
step 2
In a bowl add the Brown Sugar (3/4 cup) and Beer (1/4 cup). Using a whisk, combine until the sugar is dissolved the mixture starts to thicken up.
step 3
On a foil-lined baking tray place a cooling rack on top. Lay out your Bacon (5 slices) across the rack and place it into your preheated oven for 10 minutes.
step 4
Take your bacon out of the oven and with a brush, coat with the beer glaze on both sides. Place back into the oven and continue to cook for an additional 10 minutes or until done to your liking. Repeat this 2-3 more times, 10 minutes at a time.
step 5
Remove the bacon and leave on the rack to cool for about 1 hour, then it's ready to eat!
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Tags
Dairy-Free
Snack
Shellfish-Free
Pork
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