3 INGREDIENTS • 5 STEPS • 1HR 40MINS

Beer Candied Bacon

Name: Beer Candied Bacon
Total time: PT6000.0S
Yield: 2
Ingredients: 3/4 cup Brown Sugar; 1/4 cup Beer; 5 slice Bacon

Recipe

5.0

2 ratings

Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.

1HR 40MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

2

us / metric

3/4 cup

Brown Sugar

1/4 cup

Beer

5 slices

Bacon

Nutrition Per Serving

VIEW ALL

Calories

479

Fat

14.9 g

Protein

5.6 g

Carbs

83.6 g

Love This Recipe?

Add to plan

Beer Candied Bacon

Save

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking InstructionsHide images

step 1

Preheat your oven to 430 degrees F (220 degrees C).

step 2

In a bowl add the Brown Sugar (3/4 cup) and Beer (1/4 cup). Using a whisk, combine until the sugar is dissolved the mixture starts to thicken up.

step 3

On a foil-lined baking tray place a cooling rack on top. Lay out your Bacon (5 slices) across the rack and place it into your preheated oven for 10 minutes.

step 4

Take your bacon out of the oven and with a brush, coat with the beer glaze on both sides. Place back into the oven and continue to cook for an additional 10 minutes or until done to your liking. Repeat this 2-3 more times, 10 minutes at a time.

step 5

Remove the bacon and leave on the rack to cool for about 1 hour, then it's ready to eat!

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