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RECIPE
3 INGREDIENTS5 STEPS1hr 40min

Beer Candied Bacon

5.0
1 Ratings
Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.
Beer Candied Bacon Recipe | SideChef
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Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.
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Estimated Total: Estimated Total:
Fulfilled by
1hr 40min
Total Time
40min
Active Time
$0.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3/4 cup
Brown Sugar
1/4 cup
Beer
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Nutrition Per Serving

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CALORIES
479
FAT
14.9 g
PROTEIN
5.6 g
CARBS
83.6 g

Cooking Instructions

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Step 1
Preheat your oven to 430 degrees F (220 degrees C).
Step 2
In a bowl add the Brown Sugar (3/4 cup) and Beer (1/4 cup) . Using a whisk, combine until the sugar is dissolved the mixture starts to thicken up.
Step 3
On a foil-lined baking tray place a cooling rack on top. Lay out your Wright® Brand Smoked Bacon (5 slices) across the rack and place it into your preheated oven for 10 minutes.
Step 4
Take your bacon out of the oven and with a brush, coat with the beer glaze on both sides. Place back into the oven and continue to cook for an additional 10 minutes or until done to your liking. Repeat this 2-3 more times, 10 minutes at a time.
Step 5
Remove the bacon and leave on the rack to cool for about 1 hour, then it's ready to eat!
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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
5.0 g
25%
Trans Fat
0.1 g
--
Cholesterol
26.4 mg
9%
Carbohydrates
83.6 g
30%
Fiber
--
--
Sugars
82.6 g
--
Protein
5.6 g
11%
Sodium
301.6 mg
13%
Vitamin D
0.2 µg
1%
Calcium
3.6 mg
0%
Iron
0.2 mg
1%
Potassium
88.5 mg
2%
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