Chinese Style Oven Baked Fish

Recipe

14 INGREDIENTS • 8 STEPS • 25MINS

Chinese Style Oven Baked Fish

Chinese Style Oven Baked Fish (with steam)

Chinese Style Oven Baked Fish

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Chinese Style Oven Baked Fish (with steam)

25MINS

Total Time

$0.93

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Fish Fillet

any white fish - cod, halibut, etc.

1 tsp

Sesame Oil

to taste

to taste

Ground Black Pepper

1/2 in

sliced or julienned

Sauce

1 Tbsp

Water

1 Tbsp

1 tsp

Shaoxing Cooking Wine

1 tsp

Sesame Oil

1/2 tsp

Granulated Sugar

1 dash

Ground White Pepper

Garnish

1 stalk

Scallion, thinly sliced

1/4 cup

Fresh Cilantro Leaf

to taste

Red Chili Peppers

sliced or julienned

Nutrition Per Serving

VIEW ALL

Calories

166

Fat

10.9 g

Protein

4.9 g

Carbs

12.2 g

Chinese Style Oven Baked Fish

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Make sure to fill up the water into your oven. Preheating is not needed.

step 2

Place the Fish Fillet (1) on an ovenproof dish. Drizzle Sesame Oil (1 tsp) over the fish, then season with Salt (to taste) and Ground Black Pepper (to taste).

step 2 Place the Fish Fillet (1) on an ovenproof dish. Drizzle Sesame Oil (1 tsp) over the fish, then season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Place Fresh Ginger (1/2 in) over the fish.

step 3 Place Fresh Ginger (1/2 in) over the fish.

step 4

Place the dish on the wire rack in the oven.

step 5

Now just say "Alexa, tell cooking challenge to start oven'. The ideal program for your recipe will be selected. The added steam keeps the taste of the fish perfectly and guarantees that the fish will not fall apart during preparation. The oven will signal completion.

step 6

While waiting for the fish to cook, prepare the sauce by combining Water (1 Tbsp), Soy Sauce (1 Tbsp), Shaoxing Cooking Wine (1 tsp), Sesame Oil (1 tsp), Granulated Sugar (1/2 tsp), and Ground White Pepper (1 dash).

step 6 While waiting for the fish to cook, prepare the sauce by combining Water (1 Tbsp), Soy Sauce (1 Tbsp), Shaoxing Cooking Wine (1 tsp), Sesame Oil (1 tsp), Granulated Sugar (1/2 tsp), and Ground White Pepper (1 dash).

step 7

As soon as the fish is done, take it out of the oven and pour the sauce all over the fish. Please be cautious while opening the door, as hot steam may escape.

step 7 As soon as the fish is done, take it out of the oven and pour the sauce all over the fish. Please be cautious while opening the door, as hot steam may escape.

step 8

Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Peppers (to taste). Serve immediately.

step 8 Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Peppers (to taste). Serve immediately.

Tags

view more tags

0 Saved

top