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RECIPE
14 INGREDIENTS 8 STEPS 25min

Chinese Style Oven Baked Fish

Chinese Style Oven Baked Fish (with steam)
Chinese Style Oven Baked Fish Recipe | SideChef
Chinese Style Oven Baked Fish (with steam)
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Fish Fillet
any white fish - cod, halibut, etc.
1 tsp
Sesame Oil
to taste
1/2 in
sliced or julienned

Sauce

1 Tbsp
Water
1 tsp
Shaoxing Cooking Wine
1 tsp
Sesame Oil
1 dash
Ground White Pepper

Garnish

1 stalk
Scallions , thinly sliced
1/4 cup
Fresh Cilantro Leaves
to taste
Red Chili Peppers
sliced or julienned
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
166
FAT
10.9 g
PROTEIN
4.9 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Make sure to fill up the water into your oven. Preheating is not needed.
Step 2
Place the Fish Fillet (1) on an ovenproof dish. Drizzle Sesame Oil (1 tsp) over the fish, then season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Place Fresh Ginger (1/2 in) over the fish.
Step 4
Place the dish on the wire rack in the oven.
Step 5
Now just say "Alexa, tell cooking challenge to start oven'. The ideal program for your recipe will be selected. The added steam keeps the taste of the fish perfectly and guarantees that the fish will not fall apart during preparation. The oven will signal completion.
Step 6
While waiting for the fish to cook, prepare the sauce by combining Water (1 Tbsp) , Soy Sauce (1 Tbsp) , Shaoxing Cooking Wine (1 tsp) , Sesame Oil (1 tsp) , Granulated Sugar (1/2 tsp) , and Ground White Pepper (1 dash) .
Step 7
As soon as the fish is done, take it out of the oven and pour the sauce all over the fish. Please be cautious while opening the door, as hot steam may escape.
Step 8
Garnish with Fresh Cilantro Leaves (1/4 cup) , Scallions (1 stalk) , and Red Chili Peppers (to taste) . Serve immediately.
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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
14.4 mg
5%
Carbohydrates
12.2 g
4%
Fiber
0.2 g
1%
Sugars
1.8 g
--
Protein
4.9 g
10%
Sodium
744.2 mg
32%
Vitamin D
--
--
Calcium
17.3 mg
1%
Iron
1.1 mg
6%
Potassium
86.7 mg
2%
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