A classic dish of French cuisine, some of the best creamy potatoes that you will enjoy time and time again.
Total Time
1hr 20min
4.0
1 Rating
Author: BFAM Cooking
Servings:
6
Ingredients
•
3
Medium
Yukon Gold Potatoes
•
1
cup
Heavy Cream
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
tsp
Granulated Garlic
•
1/2
tsp
Ground Nutmeg
Cooking Instructions
1.
Preheat your oven to 375 degrees F (190 degrees C).
2.
Using a mandoline, thinly slice the Yukon Gold Potatoes (3).
3.
In a non-stick oven-safe pan, layer the some of the Heavy Cream (1 cup), Granulated Garlic (1 tsp), Ground Nutmeg (1/2 tsp), Salt (to taste) and Ground Black Pepper (to taste).
4.
Layer on the thinly sliced potatoes. Keep repeating with cream, potatoes, and spices until the pan is filled.
5.
Top with remaining cream and spices and bake for 45 to 60 minutes.
6.
Cool for 10 minutes to 15 minutes before serving.
Nutrition Per Serving
CALORIES
187
FAT
13.2 g
PROTEIN
1.5 g
CARBS
15.7 g
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