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SideChef
Recipes
Comfort Food
Pasta Carbonara
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5 INGREDIENTS • 7 STEPS • 1HR

Pasta Carbonara

Recipe

5.0

2 ratings
If you like eggs, cheese, bacon, and pasta, then you must try this dish! This simple Carbonara sauce over pasta using the no added cream method is perfect for a nice lunch dish or a full meal.
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If you like eggs, cheese, bacon, and pasta, then you must try this dish! This simple Carbonara sauce over pasta using the no added cream method is perfect for a nice lunch dish or a full meal.
author_avatar
BFAM Cooking
Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.
http://www.bfamcooking.com

1HR

Total Time

$4.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
4

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Pecorino Romano Cheese
4 cups
Grated Pecorino Romano Cheese, divided
Guanciale
5 oz
Guanciale, diced
or Bacon Strips, diced
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Pasta
1 lb
Pasta

Nutrition Per Serving

VIEW ALL
Calories
1148
Fat
64.7 g
Protein
57.0 g
Carbs
85.1 g
Love This Recipe?
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Pasta Carbonara
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author_avatar
BFAM Cooking
Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.
http://www.bfamcooking.com

Cooking Instructions

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step 1
Bring a pot of very salted water to a boil. Add Pasta (1 lb) and cook until al dente, but do not drain.
step 2
In a bowl mix yolks of the Eggland's Best Classic Eggs (4), Ground Black Pepper (1/4 tsp), and half the Pecorino Romano Cheese (2 cups).
step 3
In a frying pan, cook the Guanciale (5 oz) until browned.
step 4
Turn heat to low and add in al dente pasta directly from the pasta water to the bacon (tongs are helpful here). Stir to help the water from the pasta deglaze the pan.
step 5
Add in egg and cheese mixture and a little pasta water, stir to combine, then turn off the heat. The sauce should not be mixed with too much heat on or the eggs will cook and make your sauce lumpy.
step 6
Add in some of the pasta water as needed to thin out the sauce and fully combine. I like to add the water to the egg bowl first to get the remainder out. Add in remaining Pecorino Romano Cheese (2 cups) and stir to combine.
step 7
Plate the pasta while hot. Garnish with some additional guanciale and pecorino if desired and serve.

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Tags

Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Pasta
Italian
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