Cooking Instructions
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Step 1
Place rack in lower third of oven; preheat to 175 degrees C (350 degrees F). Spray a 10-inch deep dish pie plate or 8x8x2-inch baking dish with non-stick cooking spray; set aside.
Step 2
In a medium bowl, toss the
Honeycrisp Apples (9 cups)
and
Plums (5 2/3 cups)
with 2 Tbsp of
Lemon Juice (1)
.
Step 3
In a small bowl, whisk together the
Old Fashioned Rolled Oats (1/4 cup)
,
Brown Sugar (1/2 cup)
,
Corn Starch (1/4 cup)
,
Kosher Salt (1 tsp)
,
Ground Cinnamon (1 tsp)
, and
Ground Cardamom (1/2 tsp)
. Sprinkle oat mixture on fruit slices; gently stir and let sit until juices start to accumulate about 5-10 minutes.
Step 4
Make the topping: In a medium bowl, mix together the
Old Fashioned Rolled Oats (3/4 cup)
,
All-Purpose Flour (1/2 cup)
,
Brown Sugar (1/2 cup)
, and
Ground Cardamom (1/2 tsp)
.
Step 5
Add
Unsalted Butter (1/4 cup)
and using a fork, mix together until it is well-blended and crumbly.
Step 6
Transfer apples and plums to the baking dish and spread evenly. Scatter topping over fruit. Sprinkle
Pistachios (1/3 cup)
evenly over the topping.
Step 7
Bake until juices are thickened and bubbling, apples are tender and the top is golden brown, about 40-50 minutes.
Step 8
Let cool slightly and serve warm. You can always serve with ice cream, but this stuff is pretty spectacular all on its own!
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