Plum and Apple Cardamom Crumble with Pistachios

Place rack in lower third of oven; preheat to 175 degrees C (350 degrees F). Spray a 10-inch deep dish pie plate or 8x8x2-inch baking dish with non-stick cooking spray; set aside.

In a medium bowl, toss the Honeycrisp Apples (9 cups) and Plums (5 2/3 cups) with 2 Tbsp of Lemon Juice (1).

In a small bowl, whisk together the Old Fashioned Rolled Oats (4 Tbsp), Brown Sugar (1/2 cup), Corn Starch (4 Tbsp), Kosher Salt (1 tsp), Ground Cinnamon (1 tsp), and Ground Cardamom (as needed). Sprinkle oat mixture on fruit slices; gently stir and let sit until juices start to accumulate about 5-10 minutes.

Make the topping: In a medium bowl, mix together the Old Fashioned Rolled Oats (3/4 cup), All-Purpose Flour (1/2 cup), Brown Sugar (1/2 cup), and Ground Cardamom (as needed).

Add Unsalted Butter (4 Tbsp) and using a fork, mix together until it is well-blended and crumbly.

Transfer apples and plums to the baking dish and spread evenly. Scatter topping over fruit. Sprinkle Pistachios (1/3 cup) evenly over the topping.

Bake until juices are thickened and bubbling, apples are tender and the top is golden brown, about 40-50 minutes.

Let cool slightly and serve warm. You can always serve with ice cream, but this stuff is pretty spectacular all on its own!