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SideChef
Recipes
Loaded BBQ Pork and Veggie Sweet Potatoes
Recipe

7 INGREDIENTS • 11 STEPS • 1HR 56MINS

Loaded BBQ Pork and Veggie Sweet Potatoes

5.0
3 ratings
These Loaded BBQ Pork and Veggie Sweet Potatoes boast a lovely smokey flavor while requiring very little hands-on time, making a healthy dinner that much easier!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Loaded BBQ Pork and Veggie Sweet Potatoes boast a lovely smokey flavor while requiring very little hands-on time, making a healthy dinner that much easier!
1HR 56MINS
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
4
US / Metric
Farm Rich Smokehouse Dry Rub Smoked Pork
1/2 pckg
Farm Rich Smokehouse Dry Rub Smoked Pork
Frozen Sweet Corn
1 cup
Frozen Sweet Corn
I used Bird's Eye® Steamfresh BBQ Sweet Corn
Black Beans
1/2 cup
Black Beans, rinsed, drained
Muenster Cheese
3/4 cup
Muenster Cheese, chopped
Barbecue Sauce
1/3 cup
Barbecue Sauce
I used Stubbs® Original Bar-B-Q Sauce
Barbecue Rub
to taste
Barbecue Rub
I used Trader Joes® BBQ Rub & Seasoning with Coffee & Garlic
optional
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
17.0 g
Protein
27.2 g
Carbs
49.7 g
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Loaded BBQ Pork and Veggie Sweet Potatoes
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Scrub Sweet Potatoes (4) and prick each one several times with a fork. Add to baking pan and line with aluminum foil to avoid cleanup and bake 50-60 minutes or until cooked through.
step 2 Scrub Sweet Potatoes (4) and prick each one several times with a fork. Add to baking pan and line with aluminum foil to avoid cleanup and bake 50-60 minutes or until cooked through.
step 3
Once potatoes are in the oven, remove Farm Rich Smokehouse Dry Rub Smoked Pork (1/2 pckg) from the plastic package, add to provided tray, cover with aluminum foil, and bake for 30 minutes.
step 3 Once potatoes are in the oven, remove Farm Rich Smokehouse Dry Rub Smoked Pork (1/2 pckg) from the plastic package, add to provided tray, cover with aluminum foil, and bake for 30 minutes.
step 4
Remove after 30 minutes, stir, and bake additional 25 minutes.
step 5
When the potatoes and pork have approximately 5-10 minutes left to bake, add Frozen Sweet Corn (1 cup) to the microwave and cook for 5-6 minutes.
step 5 When the potatoes and pork have approximately 5-10 minutes left to bake, add Frozen Sweet Corn (1 cup) to the microwave and cook for 5-6 minutes.
step 6
Once the sweet potatoes are cooked, allow to cool for a few minutes, then cut off tops and scoop out the cooked flesh of each potato, add to a large bowl. Leave the skin of the potatoes intact along with a thin layer of potato to help hold skins together.
step 6 Once the sweet potatoes are cooked, allow to cool for a few minutes, then cut off tops and scoop out the cooked flesh of each potato, add to a large bowl. Leave the skin of the potatoes intact along with a thin layer of potato to help hold skins together.
step 7
Once the corn has cooked, add 1 cup to the bowl with the cooked sweet potatoes. Store remaining corn in the fridge for another use.
step 8
Add Black Beans (1/2 cup) and Barbecue Sauce (1 Tbsp) to corn and sweet potatoes, then using a large fork, mash the sweet potatoes and stir to combine all ingredients.
step 9
Once the pork has cooked, add Barbecue Sauce (2 Tbsp) to half the tray. Store the remaining half in the refrigerator for future use.
step 10
Scoop sweet potato filling into the skins, then top each with BBQ pulled pork and Muenster Cheese (3/4 cup). Drizzle with Barbecue Sauce (2 Tbsp) then bake another 6-7 minutes or until the cheese has melted.
step 10 Scoop sweet potato filling into the skins, then top each with BBQ pulled pork and Muenster Cheese (3/4 cup). Drizzle with Barbecue Sauce (2 Tbsp) then bake another 6-7 minutes or until the cheese has melted.
step 11
Sprinkle with Barbecue Rub (to taste) if desired. Serve!
step 11 Sprinkle with Barbecue Rub (to taste) if desired. Serve!
Tags
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Appetizers
American
4th of July
Gluten-Free
BBQ
Lunch
Microwave
Date Night
Shellfish-Free
Side Dish
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