Gluten-Free Savory Cornbread Waffles

These waffles are made using cornmeal rather than flour {perfect if you’re gluten-free} paired with diced red bell peppers, onions, cheddar cheese, garlic and cilantro before stirring in a little almond milk, cheddar cheese and eggs to hold it all together. Throw that batter on a hot waffle grill and you get a delightful golden brown, crispy waffle ready for whatever toppings you deem appropriate for the occasion!

Total Time

20min

4.5

2 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

1 cup

Cornmeal

•

1/2

Red Chili Pepper , diced

•

1/2

Sweet Onion , diced

•

1 clove

Garlic , minced

•

1/3 cup

Cheddar Cheese , freshly grated

•

1/2 cup

Almond Milk

•

Eggland's Best Classic Eggs

•

2 Tbsp

Coconut Oil

•

1/2 tsp

Sea Salt

•

1/2 tsp

Ground Black Pepper

•

1/8 tsp

Cayenne Pepper

•

1 Tbsp

Fresh Cilantro , finely chopped

Cooking Instructions

Preheat waffle maker to medium-high heat.

Combine Cornmeal (1 cup) , Garlic (1 clove) , Cheddar Cheese (1/3 cup) , Almond Milk (1/2 cup) , Sea Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/8 tsp) , Fresh Cilantro (1 Tbsp) into a large bowl.

Then add Red Chili Pepper (1/2) , Sweet Onion (1/2) , and Eggland's Best Classic Eggs (2) . Mix until well combined.

Once waffle maker is hot and batter is ready, lightly spray top and bottom with Coconut Oil (2 Tbsp) then pour half batter into waffle maker and cook until golden brown and slightly crispy. Repeat process with remaining half of batter.

Nutrition Per Serving

CALORIES

547

FAT

28.6 g

PROTEIN

17.3 g

CARBS

57.2 g