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RECIPE
20 INGREDIENTS13 STEPS30min

Peach Crepes with Goat Cheese Cream Filling

4.5
2 Ratings
These Peach Crepes with Goat Cheese Cream Filling are sweet and full of flavor without sacrificing nutrition. Simple, wholesome ingredients create the perfect meal to start your day!
Peach Crepes with Goat Cheese Cream Filling Recipe | SideChef
These Peach Crepes with Goat Cheese Cream Filling are sweet and full of flavor without sacrificing nutrition. Simple, wholesome ingredients create the perfect meal to start your day!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Estimated Total: Estimated Total:
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
30min
Total Time
$1.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Crepes

3/4 cup
or Whole Wheat Flour
2 Tbsp
Arrowroot Starch
or Cornstarch
1 Tbsp
1 cup
Almond Milk
or Milk of Choice

Peach Sauce

1 1/2 cups
Peaches , peeled, cubed
1/4 tsp
Ground Cinnamon
2 Tbsp
1 Tbsp
1/2 cup
Water
1/2 Tbsp
Arrowroot Starch
or Cornstarch
1 splash
Peach White Balsamic Vinegar
(optional)

Goat Cheese Filling

1 cup
Cold  Heavy Cream
1.5 oz
Goat Cheese
or Cream Cheese
1 Tbsp

Toppings

1 cup
Peaches , peeled, cubed
to taste
to taste
Peach White Balsamic Vinegar
(optional)
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Nutrition Per Serving

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CALORIES
343
FAT
18.4 g
PROTEIN
7.8 g
CARBS
37.1 g

Cooking Instructions

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Step 1
For the peach sauce, add some Peaches (1 1/2 cups) , Ground Cinnamon (1/4 tsp) , Honey (2 Tbsp) , Peach White Balsamic Vinegar (1 splash) if using, and Maple Syrup (1 Tbsp) to small saucepan.
Step 2
In a separate bowl, mix Arrowroot Starch (2 Tbsp) and Water (1/2 cup) and whisk to mix, then add to sauce pan with peach mixture.
Step 3
Cook peaches over medium heat, just until they start to bubble, then reduce to low and simmer for 7 to 10 minutes, stirring frequently. The peaches should begin to cook down a bit and the mixture should thicken.
Step 4
For the goat cheese whipped cream, add Heavy Cream (1 cup) to the mixer with whisk attachment, and blend on high for 1 to 2 minutes or until stiff peaks form.
Step 5
Add Goat Cheese (1.5 oz) , Honey (1 Tbsp) , and Vanilla Extract (1/4 tsp) then whisk again on high, until the cream is well mixed and smooth. Taste and add more honey if desired.
Step 6
Once cream is made, store in refrigerator until crepes are ready.
Step 7
For the crepes, add Spelt Flour (3/4 cup) and Arrowroot Starch (1/2 Tbsp) to a large bowl, sift to mix.
Step 8
Add Vanilla Extract (1 tsp) , Honey (1 Tbsp) , Eggs (3) , and Almond Milk (1 cup) , then whisk 1 to 2 minutes or until batter is blended well with little to no clumps. The batter should be very thin, not thick like pancake batter. Add more milk if needed.
Step 9
Heat empty pan over medium heat for 2 to 4 minutes to allow it to get hot. Spray pan with nonstick cooking spray.
Step 10
Then remove pan and add approximately half a cup of crepe batter to the center of the pan and quickly swirl it around so that the batter spreads out to form an 8 or 9-inch crepe. Cook approximately 1 to 2 minutes or until the crepe is golden underneath.
Step 11
Once the crepe is stiff and can easily pull away from the pan, flip it and cook another 45 to 60 seconds. Remove and repeat.
Step 12
To assemble the crepes, add a thin layer of the Goat Cheese Whipped Cream down the center of the crepe, then spoon a layer of Peaches (1 cup) on top of the cream and roll up the crepes.
Step 13
Top with the cooked peach sauce and additional goat cheese whipped cream. Serve with a light drizzle of Peach White Balsamic Vinegar (to taste) and Maple Syrup (to taste) .
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
149.2 mg
50%
Carbohydrates
37.1 g
13%
Fiber
3.1 g
11%
Sugars
19.5 g
--
Protein
7.8 g
16%
Sodium
95.1 mg
4%
Vitamin D
0.9 µg
4%
Calcium
178.4 mg
14%
Iron
1.4 mg
8%
Potassium
247.0 mg
5%
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